Yeast Free Fruit Loaf Recipe (2024)

Create Bake Make / Baking / Yeast Free Fruit Loaf Recipe

Published: · Modified: by Lauren Matheson ·

Jump to Recipe Print Recipe

As much as I love experimenting and coming up with new out there recipes, without a doubt many of my favourite recipes are family classics. I discovered this yeast free Fruit Loaf recipe thanks to my Aunty who came to stay with us recently. I admit to being a little uncertain as to how the cup of black tea would work with the other ingredients, but like mostfamily recipes, I had nothing to worry about.

This easy Yeast Free Fruit Loaf couldn’t be any easier to make and is great served either hot or cold, however personally I think it’s at it’s best when enjoyed warm with a generous smear of butter on top!

We’ve made this quite a few times now as it’s such a simple recipe and one the boys can easily help me put together without too many fights or tears. If you are unable to find a pack of Fruit Medley Mix, you can easily use a combination of your favourited dried fruits instead.

Yeast Free Fruit Loaf Recipe (3)

This Fruit Loaf is also freezer friendly, so you can pop a couple of serves into the freezer to enjoy another time – or put into the kids lunchboxes. If you manage to still have some left the next day (you will be doing better than us!) then I suggest placing a slice or two under the grill to lightly toast before you enjoy it – you won’t regret it!

Yeast Free Fruit Loaf Recipe (4)

Enjoy!

Yeast Free Fruit Loaf Recipe (5)

Yeast Free Fruit Loaf Recipe

Lauren

This Yeast Free Fruit Loaf Recipe couldn't be any easier to make! It's freezer friendly, great for lunchboxes and it can also be made using a Thermomix.

4.20 from 5 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Ingredients

  • 150 g of wholemeal self raising flour
  • 150 of plain self raising flour
  • 250 g of black tea - cooled
  • 225 g of raw sugar
  • 320 g of Fruit Medley Diced Fruit Mix

Instructions

  • Prepare a cup of black tea and allow it to completely cool.

  • Preheat your oven to 170 degrees (fan forced) and lightly grease a loaf tin.

  • Place the wholemeal self raising flour, plain self raising flour, raw sugar and Fruit Medley mix into a large bowl and stir to combine.

  • Add the cooled black team and stir until all the ingredients have just combined.

  • Pour the mixture into your prepared tin and place it into your preheated oven to bake for 40 minutes or until the loaf is cooked through when tested with a skewer.

Notes

This recipe is freezer friendly

Nutrition

Serving: 0g

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Yeast Free Fruit Loaf Recipe Thermomix Instructions

  1. Prepare a cup of black tea and allow it to completely cool.
  2. Preheat your oven to 170 degrees (fan forced) and lightly grease a loaf tin.
  3. Place the wholemeal self raising flour, plain self raising flour, raw sugar and Fruit Medley mix into your Thermomix Bowl and mix for 10 seconds on speed 4 REVERSE to combine.
  4. Add the cooled black team and mix for a further 5 seconds on speed 4 REVERSE before scraping down the sides of the bowl and mix for another 5 seconds on speed 4 REVERSE or until the ingredients have combined.
  5. Pour the mixture into your prepared tin and place it into your preheated oven to bake for 40 minutes or until the loaf is cooked through when tested with a skewer.

For more family favourites, check out our ‘Family Dinners Made Easy‘ Book – Thermomix version also available. You can also shop the full range of print and eBooks here.

Yeast Free Fruit Loaf Recipe (6)

« Healthy Chocolate Bliss Balls

No Bake Snickers Slice Recipe »

Reader Interactions

Comments

  1. Calvin

    Yeast Free Fruit Loaf Recipe (7)
    I made a few changes to this fab recipe. I didn’t have plain flour, so I used all whole meal, and I don’t use normal (wheat) flour, but instead used (whole meal) Spelt flour (less gluten)
    I had to increase the total baking time to just over 1 hour (at 170C in a fan oven) but the result was still amazing!

    Reply

  2. Kim @ Land of Zonkt

    Yeast Free Fruit Loaf Recipe (8)
    Oh this is fabulous! no egg nor milk.
    I have friends with egg allergies and milk so this is perfect.
    I’ll have to share! thanks hun. xx
    YWF- link up

    Reply

  3. Vicki @ Boiled Eggs & Soldiers

    Oh this looks delicious I love a good tealoaf! Thanks for linking it to YWF too x

    Reply

  4. Belinda @bindybee

    This looks great Lauren. Definitely gotta have it warm with some butter! 🙂

    Reply

    • Lauren

      Thanks, that sounds perfect to me!

      Reply

  5. Eva @ The Multitasking Mummy

    Yum. Gotta have a thick layer of butter!

    Reply

    • Lauren

      You can never have too much butter right?!

      Reply

  6. Lucy @ Bake Play Smile

    Oh I want this RIGHT NOW!!!! I love fruit loaf for breaky!

    Reply

    • Lauren

      It takes no time at all to make!

      Reply

  7. Jessica @ Sweetest Menu

    What a lovely looking loaf! I’d love a slice or two for brekkie – much better than my weetbix!

    Reply

    • Lauren

      Thank you, it would be an improvement on my breakfast too!

      Reply

  8. Sammie @ The Annoyed Thyroid

    This is so yum! I’ve got a recipe similar to this and I love it so. Your loaf looks tealicious! x

    Reply

    • Lauren

      Thanks Sammie, it’s a pretty amazing recipe I think 🙂

      Reply

Leave a Reply

Yeast Free Fruit Loaf Recipe (2024)
Top Articles
Latest Posts
Article information

Author: Sen. Emmett Berge

Last Updated:

Views: 5553

Rating: 5 / 5 (60 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Sen. Emmett Berge

Birthday: 1993-06-17

Address: 787 Elvis Divide, Port Brice, OH 24507-6802

Phone: +9779049645255

Job: Senior Healthcare Specialist

Hobby: Cycling, Model building, Kitesurfing, Origami, Lapidary, Dance, Basketball

Introduction: My name is Sen. Emmett Berge, I am a funny, vast, charming, courageous, enthusiastic, jolly, famous person who loves writing and wants to share my knowledge and understanding with you.