Vegan Horchata Recipe with Almond Milk | Aline Made (2024)

FAQs

Is horchata made from almond milk? ›

The Mexican version of horchata is typically made creamy using dairy products such as condensed milk, evaporated milk, or whole milk, but it's not uncommon for traditional versions to be made plant-based with almond milk in place of cow's milk.

Horchata is a sweet rice drink that is very popular not only in Mexico but also in the US! Most people know of the dairy version with evaporated and condensed milk, but horchata can also be made dairy-free. Mexican horchata is typically made with rice, water, cinnamon, milk, and sugar.

Dirty horchata is a shot of cold brew added to creamy, sweet horchata. ☕ Horchata is a traditional refreshing Mexican drink made from rice, milk and almonds.

The rice adds a starchy or chalky quality, and perhaps to compensate, most taquerias use a very heavy hand with the sugar. But the rice flavor is also part of horchata's charm, and this version inspired by GCM vendors reduces the sweetness—a bit.

Truth is there are two major kinds of horchata (Spanish and Mexican) and they're as similar as they are different. As in both are cold, milky, sweet beverages but they're made with different ingredients.

The original horchata from Valencia, Spain is made from chufa, or tiger nuts, water, sugar and a sprinkle of ground cinnamon. Tiger nuts didn't grow in the Americas when the Spanish arrived, so the Spanish used different nuts, seeds and grains to recreate horchata in their colonies.

Long-Grain Jasmine Rice Makes A Great Horchata Base

Basmati and jasmine rice are both types of long-grain white rice, but jasmine rice is a slightly better fit due to its plump, pliant texture and slightly sweet taste.

To limit bacteria growth, it should be refrigerated after 2 hours and the drink consumed within 5 days. This version has been updated. The rice needs to be soaked for at least 2 hours at room temperature, and up to overnight in the refrigerator. The horchata can be refrigerated for up to 5 days.

Meaning of horchata in English

a drink made from nuts or rice, that looks like milk and is drunk in Spain and Latin American countries, or a glass of this drink: Valencia is also known for its horchata. We stopped for a horchata at the elegant El Espejo cafe.

Does horchata have a lot of sugar? ›

*This recipe contains 130 calories and 13 grams of sugar per serving, compared to the full-sugar version that has 150 calories and 21 grams of sugar per serving.

Horchata Benefits

However, one of the most significant benefits is that horchata is a healthy drink that actually tastes good. Horchata is made with natural ingredients that don't contain the chemical additives that often cause upset stomachs, including rice, almonds, sugar, vanilla, and spices such as cinnamon.

The drink originated in North Africa, and it is estimated that during the 11th century, it began to spread throughout Hispania (now Spain and Portugal). There are 13th-century records of a horchata-like beverage made near Valencia, where it remains a common drink.

Mexican horchata is made with rice while Spanish horchata is made with tiger nuts. Both soak the base ingredient in water to hydrate them and make them softer. Then you blend the softened rice/tiger nuts with water and strain the mixture.

Refreshing Oatmeal Drink (Agua de Avena)

"This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold," says recipe creator Becky Perez.

The original horchata from Valencia, Spain is made from chufa, or tiger nuts, water, sugar and a sprinkle of ground cinnamon. Tiger nuts didn't grow in the Americas when the Spanish arrived, so the Spanish used different nuts, seeds and grains to recreate horchata in their colonies.

Facts About Almond Milk

It is lower in carbohydrate than rice milk at about 8 grams in the unsweetened variety. Almonds themselves contain protein in the whole form, but almond milk is not a good source of protein or calcium though it does naturally contain vitamin E.

Horchata (/ɔːrˈtʃɑːtə/; Spanish: [oɾˈtʃata]), or orxata ( Valencian: [oɾˈtʃata]), is a name given to various beverages, which are generally plant based, but sometimes contain animal milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts.

Mexican horchata is made with rice while Spanish horchata is made with tiger nuts. Both soak the base ingredient in water to hydrate them and make them softer. Then you blend the softened rice/tiger nuts with water and strain the mixture. For both, you typically lightly sweeten them and often add a little cinnamon.