Recipe for Gluten Free Cornbread Skillet (2024)

My Recipe for Gluten Free Cornbread Skillet is a family and fan-favorite –it’s been shared on social media over forty-thousand times!

Recipe for Gluten Free Cornbread Skillet

I’ve been serving this low-carb cornbread recipe at our Thanksgiving dinner for years and it’s quite a hit.

It’s so good though, that the boys enjoy it year-round.

When I serve it to them, I melt butter and honey together and drizzle it over the warm cornbread straight out of the oven.

Keto Cornbread Recipes

I loved making cornbread when I was a kid growing up in the 1970s

Back then we used a mix, and smothered our cornbread in margarine. It was packed with sugar and one of my favorite treats.

Recipe for Gluten Free Cornbread Skillet (1)

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Free exclusive eBook, plus recipes and health tips, delivered to your inbox.

Now I make this special low carb keto cornbread recipe.

Corn in Cornbread

And the secret is out –there’s no corn in my cornbread. Why? I can’t digest corn.

My corn free cornbread is a bit of an oxymoron, but once you taste it, you won’t know the difference!

How to Make a Cornbread

This recipe for Gluten Free Cornbread Skillet is made with six ingredients total.

All you need to do is throw the almond flour, flaxmeal, salt, and baking soda in a food processor, then pulse in the eggs and apple cider vinegar.

Transfer the batter to a greased cast iron skillet pan to bake and voilá.

Warm keto cornbread straight out of the oven.

How to Make Cornbread Homemade

This homemade corn bread recipe is so dang easy it won’t bog you down when you’re cooking Thanksgiving dinner.

It’s also wonderful to throw in the oven as an after school snack for your little ones on a chilly day.

In fact, they might want to help you make it like mine did.

Gluten Free Cornbread Skillet

Recipe for Gluten Free Cornbread Skillet (2)

Print Pin Recipe

Servings 8

Instructions

  • In a food processor combine almond flour, flaxmeal, salt, and baking soda

  • Pulse in eggs and apple cider vinegar

  • Transfer batter to a greased 9 inch cast iron skillet

  • Bake at 350°F for 20-25 minutes

  • Serve

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

How to Store Cornbread

I often make this Gluten Free Cornbread Skillet a day ahead of time.

After it bakes, I let it cool, then remove from the skillet.

To store, I wrap the cornbread in a paper towel, then zip it into a plastic bag and place it in the fridge.

It will keep for up to four days when stored this way.

Cornbread Almond Flour

The almond flour in this cornbread gives it an incredible flavor profile.

It makes me so happy to eat healthy keto cornbread and serve it to my family!

Is Cornbread Gluten Free

Wondering if cornbread is gluten free?

Made without wheat flour, my cornbread is 100% gluten free.

Cornbread Goes With?

Cornbread goes with so many delicious toppings.

We love it with my Gravy Recipe for Biscuits, or dipped in my incredible 3-Ingredient Cranberry Cherry Relish.

Here are some other classics you can try smothering it in:

  • Buttermilk
  • Honey
  • Jalapeños

Corn Bread Sweet

If you’d like cornbread that’s sweet, but still keto, you can add one-eighth teaspoon of stevia to the batter.

I’ve made it that way and it’s fantastic.

I think it would also be amazing with a tablespoon or two of honey added to the recipe, but I haven’t tried that so not sure if other ingredients need to be adjusted accordingly.

Recipe for Gluten Free Cornbread Skillet (6)

Gluten Free Cornbread in Cast Iron

This is a fantastic gluten free cornbread recipe.

Baking it in the cast iron skillet and serving it hot table side really takes it to the next level.

Bonus? Fewer dishes to clean equals a win-win for me.

Cast Iron Skillets Recipes

I love cooking in a cast iron skillet, it makes everything look and taste better!

So below, I’m sharing my favorite one pot meal, cast iron skillet recipes with you.

Spaghetti Squash Bake Recipe

My Keto Mac and Cheese Skillet Casserole is the perfect spaghetti squash bake recipe!

It’s made with nine ingredients total, including the salt and pepper.

The only other things you need to make this are ground beef, eggs, a touch of cream, cheese, and smoked paprika..

Huevos Rancheros Casserole

My seven ingredient Huevos Rancheros Casserolerecipe is made with eggs, olive oil, onion, salsa, cheese, salt, and pepper.

It’s a great one pot meal for a crowd.

Cauliflower Rice Mexican

Another wonderful one pot meal, my Mexican Chicken and Rice is made with eight ingredients and a cinch to prepare.

All you need is olive oil, cauliflower rice, chicken, onion, celery, chilies, chili powder, and salt.

Feel free to take it up and notch and top with diced avocados and cheese!

Keto Diet Healthy Recipes

My Recipe for Gluten Free Skillet Cornbread is perfect if you’re in need of Keto Diet Healthy Recipes.

So are the keto one pot meals above.

All of these low carb recipes are 100% gluten free and grain free, just like everything else on my website!

Making Cornbread

I hope you and your family enjoy making cornbread as much as we do.

What are you going to top your cornbread with?

Honey, green chiles, jalapeños? Leave a comment and let me know your favorite cornbread topping.

This Recipe for Gluten Free Skillet Cornbread is an oldie but goodie from the archives. I first shared it in 2016.

Recipe for Gluten Free Cornbread Skillet (2024)

FAQs

Is Jiffy brand cornbread mix gluten-free? ›

Jiffy mixes are not gluten free, and the main ingredient of their corn muffin mix is wheat flour. Bob's Red Mill apparently makes a gluten-free cornbread mix similar to Jiffy's, and I suspect others do. Jiffy's corn bread mix is not vegetarian, so I have not tried it.

Is gluten-free cornbread the same as regular cornbread? ›

While corn is gluten free, most cornbread recipes also include regular, all-purpose flour which makes them not gluten free. That said, my recipe swaps all-purpose flour with a measure-for-measure / 1:1 gluten-free flour blend. I promise that nobody will ever know the difference.

Is cornmeal gluten-free? ›

Cornmeal is also gluten-free. Cornmeal is a coarse flour made from maize, (i.e. corn). Just like cornflour, it's important to look for labeled gluten-free cornmeal whenever possible, as cross-contact can easily occur during manufacturing. Hominy is a product of corn and is gluten-free.

What ingredient keeps cornbread from crumbling? ›

Adding an egg yolk to your cornbread will help hold its shape while you're cutting and serving it. You can add a yolk even if your recipe doesn't call for any eggs at all--just put it in with the other wet ingredients. Cut back on fat or grease by one third.

What are the black specks in Jiffy cornbread mix? ›

The black specks are simply naturally dark pieces of the pericarp (skin) of the corn, where the tip of the kernel attaches to the cob. The color of the specks will vary by crop and year. They are the same as those commonly seen in hard taco shells, corn or tortilla chips, cornmeal, and natural whole corn products.

Is Betty Crocker cornbread mix gluten-free? ›

CONTAINS WHEAT AND MILK INGREDIENTS.

Is peanut butter gluten-free? ›

In its natural form, both peanuts and peanut butter are gluten-free. Many store-bought brands of peanut butter are also gluten-free, with gluten-containing peanut butter tending to be the exception rather than the rule.

Is grits gluten-free? ›

Grits are a naturally gluten-free food that can be safely eat on a gluten-free diet, as long as the brand of grits is made in a gluten-free facility. However, some grits are manufactured alongside other gluten grains, putting the product at risk of cross-contamination.

What flour is gluten-free? ›

For flours that are made from grains (amaranth, buckwheat, corn, millet, quinoa, rice flours, sorghum, and teff), always buy them labeled gluten-free, since many are grown, harvested and processed in facilities that also manufacture wheat, barley, or rye and cross-contact can occur.

Should you let cornbread batter rest before baking? ›

Set the batter aside for 10 to 15 minutes.

By letting the cornbread batter sit at room temperature before baking, the cornmeal has some extra time to absorb the flavor from the other ingredients, and the baking powder gets a head start.

What to add to cornbread mix to make it better? ›

One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter, which makes the cornbread extra moist and a little tangy. Another tangy option: Add ⅔ cup of buttermilk, which also makes the cornbread super tender.

Can I add an extra egg to cornbread mix? ›

Some substitute an equal amount of butter for the oil. Another substitute is coconut milk and brown sugar for the milk and white sugar. For those who don't like their cornbread to be "crumbly," member Jeremy Joseph suggests adding one additional egg white and only two teaspoons of baking powder.

Does Jiffy corn muffin mix have flour in it? ›

Ingredients. WHEAT FLOUR, DEGERMED YELLOW CORN MEAL, SUGAR, LARD (HYDROGENATED LARD, BHT AND CITRIC ACID PRESERVATIVES), CONTAINS LESS THAN 2% OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH.

Is cornbread safe for celiacs? ›

While corn is naturally gluten-free, most cornbread is NOT gluten-free. Most corn bread recipes use a combination of cornmeal and white flour. To make gluten-free cornbread, you must use gluten-free ingredients, such as gluten-free cornmeal and gluten-free measure-for-measure flour, as we do here.

Does corn cake mix contain gluten? ›

Since the corn cakes use corn flour as a binder, they are gluten-free if you make sure the corn flour you are using is processed in a gluten-free facility.

Is there gluten in Jiffy peanut butter? ›

Our Jif® Creamy Peanut Butter Spread is gluten free, and is indicated as such on the label.

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