Easter Candy Charcuterie Board (2024)

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An Easter candy charcuterie board makes a delicious snack or dessert, perfectly customizable for all of your Easter celebrations.

Fill it with your favorite treats, like Chocolate Covered Pretzels, Easter Chocolate Covered Strawberries, or Easter Rice Krispie Treats.

We Love a Snack Board!

We love a good charcuterie board idea, especially if they’re dessert or holiday themed! One of our favorite holiday spreads to put together is this brightly colored Easter candy charcuterie board.

Fill this deliciously sweet candy board with quick store-bought treats, or add some homemade Easter desserts – either way, it’s a hit!

Why we love it:

• Ready in minutes. All you need to do is fill the board with your favorite sweet treats!
• Involve the kids! Our kids love to help assemble this show-stopping spread!
• Something for everyone. The ingredients on the board can be customized depending on the taste buds of your guests.
• For celebrating! This Easter charcuterie board is perfect for your Spring celebrations.

Ingredients

Easter dessert boards are filled with all your favorite easter candy! We included:

• Easter M&Ms
• Cadbury Mini Eggs
• Jet Puffed Bunny Marshmallows
• Speckled Jelly Bird Eggs
• Iced Oatmeal Cookies
• Ghirardelli Milk Chocolate Bunnies
• Confetti Brownies
• Reese’s Peanut Butter Eggs
• Stuffed Puffs
• Coated Pretzels
• Strawberry Crème Wafer Cookies
• Reese’s Mini Cups
• Marshmallow Peeps

How to make an Easter Candy Board

1. ASSEMBLE. Decide items that will be placed in bowls. Place bowls randomly on the board with space in between (odd numbers always look best).
2. FILL. Prepare other ingredients that you wish to use. Consider the colors, tastes, and textures, and try to spread them evenly over the board. Fill in the areas around the bowls.
3. EXTRAS. You don’t have to overfill the board to get everything on. Set out a sample of each ingredient and set the extras aside. Refill the board as needed.

Storing Before and After

• Make ahead of time. The items included in this Easter candy board are nonperishable, so they can be made ahead of time and left out at room temperature. If including items that need to be stored until serving, keep them in individual Ziploc bags until you’re ready to assemble the board.
• Replenish. It’s a good idea to have extra items on hand to replenish the charcuterie board as needed.
• STORE. Keep leftover items stored in separate containers to enjoy later.