The art of the charcuterie board (2024)

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delicious. Magazine

November 2019


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Delicious UK

WELCOME TO November We’re doing Christmas slightly differently in 2019. The joy of anticipation… Take a breath, daydream for a moment or two, make notes…


25 of the best sparkly, festive things to do… BRING ON CHRISTMAS! 1 A VISIT TO DENNIS SEVERS’ HOUSE, an 18th-century YOUR delicious. The October issue celebrated 50 years since Delia’s Marcus Wareing The star chef and MasterChef judge on why he’s now the most relaxed he’s ever been – and what he’ll be asking Father Christmas for this year Your PLAN-AHEAD Gift guide Christmas is coming and with it a chance to spoil loved ones with a carefully chosen present. Enter our dynamite finds for the food and drink obsessed. Scissors and Sellotape at the ready! How to survive Christmas The onset of the festivities is nigh… Whether the prospect of the season of goodwill brings you out in tingles of ‘bring it on’ anticipation or a few minor hives, Debora Robertson has some sage, sanity-saving words of advice “Our gingerbread recipe is hidden in a bank vault” A secret recipe and a 165-year legacy are key ingredients of Grasmere Gingerbread. Phoebe Stone visited Cumbria to meet the custodians of this (crumbly) slice of history YOUR get ready to party KIT White or red, sparkling or still, spirit or cider… Whatever your favourite tipple, Susy Atkins has the bottle to get your party started Gin school KINLOCH LODGE, SCOTLAND Your get-it-sorted Advent calendar Every year I have a hope. A hope that this will be WHERE TO SHOP, EAT AND STAY Remember when Christmas shopping was a joyful tradition – looking in twinkly shop windows rather than browser windows? Three food writers bring back the festive magic with their home city tips for present buying. And why not make an event of it with a slap-up lunch and overnight stay? FEZ BITE-SIZE BREAK If you’re looking to buy some ingredients for your Christmas recipes, or just fancy a break from the festive madness, how about a quick trip to Morocco? As Les Dunn discovered, Fez’s medina entices with the aroma of exotic spices and delicious street food. Even in November, temperatures hit the 20s, and this otherworldly milieu is only a three-hour flight away Present tensions Enjoy a quiet moment with a cuppa, a mince pie and our two-part short story, written exclusively for delicious. by chef, Bake Off judge and novelist Prue Leith. In part one, it’s Christmas Eve and emotions are running high


COOK IT LIKE delicious. …You could WIN dinner at Belmond Le Manoir aux Quat’Saisons FREE! Rick Stein’s Secret France It’s always good to shine a new light on something delicious.and Delia invite you to… Dinner with Tom Kerridge Get 2020 off to the best of starts by coming to this very special dinner, with dishes chosen by Tom to celebrate his latest cookbook LOOSE ENDS Don’t let this month’s special ingredients linger in your kitchen. Instead make the most of them with these smart and easy ideas PRIZE CROSSWORD Complete the puzzle, take a picture and email it to


GET READY FOR Christmas For Gill Meller, festive daydreaming begins in early November. Planning what to cook is almost as enjoyable as the moment itself; it’s all about the anticipation of warm and wonderful times – and good things to eat. What will be on his table this year? Turn the page to find out Roasts The meaty ones Ever fancied freeing up the oven and cooking the turkey on the barbie? This is the moment! This stellar collection of main-event showstoppers, full of vibrant flavours, will give you plenty of plan-ahead inspiration for your festive table The delicious. Christmas hamper Chosen for Harvey Nichols by editor Karen Barnes “My favourite food to come home to” There’s no one quite like Rick Stein for creating dishes to make you hungry. He has turned to France as inspiration for his latest book, and the recipes are so good you’ll want to get into the kitchen immediately, whether to set you up for the day, prepare a satisfying lunch, cook for friends or simply to revel in the joy of the very finest home cooking Magical flavours from around the world Memories, emotions and cooking traditions combine at this time of year in one big celebration. We asked five food writers from different cultures to tell us about the people, places and dishes that make their Christmas special FEELGOOD FOOD FOR A FEELGOOD MOVIE If Christmas in Connecticut (1945) is the black-and-white festive movie you’ve never heard of, it’s time to acquaint yourself with a comedy classic – with comfort food on the side Nibbles with attitude Forget weedy canapés. If you’re after vibrant, flavour-packed food to make your bash go with a bang, these lip-smacking delights will satisfy even the hungriest of guests The nation’s favourite In this new series, national treasure Delia looks back over her five decades of food writing to tell the story of some of her greatest hits – starting with her famous Christmas cake The alternative Christmas cake Celebrated chocolatier Paul gears up for maximum creativity during the weeks ahead. His spiced-up creation more than matches a classic fruitcake in the seasonal flavour stakes, plus you can make and freeze it ahead of time. And, well, chocolate… The joy of creativity Making edible gifts for friends is one of the pleasures of the build-up to Christmas – and if you make Georgina Hayden’s wall-hanging Advent calendar too, you can tuck in some morsels for your household to take turns opening. No cheating on the days, please… MEET THE CROWDPLEASERS It’s that moment in the year when it seems there’s more to do –in less time. What’s needed are quick, simple, universally appealing dishes to satisfy whoever you find at your table
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