These 3-Ingredient Anti-Inflammatory Brownie Recipes Are Packed with Protein (2024)

These 3-Ingredient Anti-Inflammatory Brownie Recipes Are Packed with Protein (1)These 3-Ingredient Anti-Inflammatory Brownie Recipes Are Packed with Protein (2)

Photo: Stocksy/ Ina Peters

One way to instantly score brownie points with someone you’re trying to sweeten up (including yourself)? Make a big ol’ batch of brownies, of course.

In an effort to make that as easy as possible—imagine: a chaos-free kitchen without flour and measuring cups strewn across the countertops and a mountain of messy dishes in the sink—we’ve rounded up a series of tasty three-ingredient or less brownie recipes that take the guesswork out of baking. Each of these bars are made with ingredients you likely already have on hand, too, meaning that impromptu baking sessions are more than welcome and highly encouraged.

Best part: Every single one of the easy brownie recipes below is loaded with nutritional benefits, including antioxidants, protein, and fiber. What’s not to love?

4 ultimate nutrient-dense easy brownie recipes for every occasion

These 3-Ingredient Anti-Inflammatory Brownie Recipes Are Packed with Protein (3)These 3-Ingredient Anti-Inflammatory Brownie Recipes Are Packed with Protein (4)

1. Chewy Chocolate Brownies

First things first, let’s start with a plain and simple three-ingredient chewy brownie recipe by Kirbie’s Cravings. It’s made with unsweetened Dutch-process cocoa powder, powdered sugar, and egg whites—(yep, that’s it)— and still tastes rich, decadent, and incredibly chocolatey.

According to researchers, chocolate has been scientifically linked to boosting longevity and serving as a natural mood booster. Say. No. More. But before we bolt to the candy aisle at the store, keep in mind that it’s the cocoa in chocolate that contains the most antioxidants thanks to itsflavonoid content. To that end, dark chocolate (and cocoa powder) will have a higher concentration of cocoa, as opposed to white or milk chocolate. Cocoa also contains anti-inflammatory properties that can help inhibit or delay cellular damage either combating free radicals in the body.

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All to say, these brownies that are made with cocoa powder have it all: Taste, benefits, and require minimal effort to make. Talk about a triple whammy.

Get the recipe: 3-Ingredient Chewy Brownies

These 3-Ingredient Anti-Inflammatory Brownie Recipes Are Packed with Protein (5)

2. Black Bean Brownies

We’re all for finding simple ways to turn some of our favorite foods into a slightly better version of themselves. In today’s iteration of this, we’ve discovered that you can easily turn a boxed brownie mix into a glowed-up, high-protein version with just one simple ingredient: beans (another longevity-boosting essential). But, as the saying goes, don’t knock it ‘till you try it. Indeed, this recipe two-ingredient black bean brownie recipe by Simple Nourished Living deserves all of the hype.

To make these high-protein brownies, the recipe developer blends a can of black beans into a puree before adding it to the boxed brownie mix. The moisture from the beans helps to bind the dry ingredients together, which transforms into a delicious, decadent dessert packed with protein and fiber. Geeee-nius.

Get the recipe: 2-Ingredient Black Bean Brownies

@leah.roga An easy single-serve dessert idea! #healthydessertrecipes #highproteindessert #healthybrownies #proteinfudge #proteinbrownie #anabolicrecipe #healthytreats #guiltfree #proteinpowder ♬ Slidin’ – Jason Derulo

3. High-Protein Brownie Fudge

Pressed for time? Looking for a quick and easy single-serve recipe? Say no more. In a recent TikTok video by @leah.roga, we discovered by far the easiest way to get a brownie fix minus the fuss. Enter: High-protein brownie fudge. To make it, Leah combines a mashed banana, five tablespoons of cacao powder, and a scoop of protein powder (she uses a chocolate cupcake-flavored one). Then, she stirs all of the ingredients together before baking it in a small ramekin at 350ºF for 15 minutes. Before you know it, you have a delicious DIY brownie fudge recipe for one with nearly 24 grams of protein that takes potentially less time to make than it does to eat.

Get the recipe: High-Protein Brownie Fudge

These 3-Ingredient Anti-Inflammatory Brownie Recipes Are Packed with Protein (6)

4. No-Bake Breakfast Brownies

Don’t have access to an oven (read: it’s currently occupied with an avalanche of pots and pans)? Want to eat brownies for breakfast? We’ve got you covered on both accounts with this no-bake breakfast brownie recipe by Hungry Happens that’s the best of both worlds. It’s made by combiniang softened Medjool dates (hi, potassium!), protein-packed peanut butter, and cacao powder. Best part? They take no longer than 30 minutes flat—from start to finish—to make. And, of course, you can enjoy these for lunch, dinner, or snacktime, too. Who’s judging? Certainly not us.

Get the recipe: 3-Ingredient No-Bake Breakfast Brownies

One decadent black bean brownie recipe coming right up:

These 3-Ingredient Anti-Inflammatory Brownie Recipes Are Packed with Protein (2024)

FAQs

How to bake brownies with three ingredients? ›

Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges. Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!

What are the three types of brownies? ›

Brownie textures fall into three general camps… Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

What are the two types of brownies and what causes them to be different? ›

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

What ingredients are in a box of brownie mix? ›

Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor.

What is a substitute for oil in baking brownies? ›

Melted, unsalted butter is the perfect substitute for oil, and can even add a richer flavor to baked recipes. Swap in butter for oil in a 1:1 ratio, melting butter in the microwave or on the stovetop. Vegan butter or ghee can also work in this instance.

Is it cheaper to buy brownie mix or make from scratch? ›

A clever hybrid between cake and cookie, brownies are a dense, chocolaty bar cookie baked in a rectangular pan; they can be fudge-like, cake-like, or anything in between. It was about three times more expensive to make the brownies from scratch than to use a mix, owing mostly to the cost of chocolate and walnuts.

What is the old version of brownies? ›

Brownies were originally called Rosebuds and were founded by Lord Baden-Powell after the younger sisters of the Guides and Scouts showed an interest in joining the Guide Association. The Girl Guides Gazette said that Rosebuds wore a dark blue skirt, knitted jersey, cap or tam and the Rosebud Brooch.

What are girl brownies called now? ›

The Girl Guides of Canada has renamed the "Brownies" branch - who are now called the "Embers" - after the old name was deemed too racially divisive. "Embers are full of potential and when they work together, they can ignite a powerful flame!" the Girl Guides of Canada (GGC) tweeted on Wednesday.

What's the difference between a fudge brownie and a brownie? ›

Cake brownies are as the names suggests more cake like in texture. They have an open cake style aerated structure. Fudgy brownies on the other hand are richer, deeper and more dense in structure. A fudgy brownie may have a cake like open or cracked texture at the top but remains gooey and viscous in the centre.

What do eggs do to brownies? ›

Eggs create structure and stability in a batter, they add moisture and impact the texture of the final baked good. Their ability to assist with bringing ingredients together makes for a smooth, velvety brownie batter. The role of the egg white, egg yolk and whole egg can overlap and vary in different recipes.

What do they call brownies in England? ›

In the United Kingdom, Brownies were originally called Rosebuds. Rosebuds was started in 1914 and was originally for girls aged 8–11. Rosebuds was renamed to Brownies in 1915.

What is a brownie fairy? ›

brownie, in English and Scottish folklore, a small, industrious fairy or hobgoblin believed to inhabit houses and barns. Rarely seen, he was often heard at night, cleaning and doing housework; he also sometimes mischievously disarranged rooms.

What are protein brownies made of? ›

Chocolate protein brownie ingredients

Gather the following ingredients: protein powder, cocoa powder, almond flour, sweetener, baking powder, salt, eggs or flax eggs, oil or butter, and pure vanilla extract. For vegan protein brownies, use the flax eggs instead of chicken eggs.

What is basic brownie made of? ›

These brownies are so fudgy and gooey, with a perfect crackly top. They're made with only 5 ingredients – butter, sugar, eggs, flour, and cocoa powder!

Can I use butter instead of oil in Betty Crocker brownies? ›

You sure can. Using butter or margarine will make your brownies slightly richer with a bit of "dairy" taste. If you use margarine, you'll need to bake the brownies 2 minutes longer. Brownies made with a vegetable oil spread that has less than 65% fat will be slightly more dry and cakelike.

What can I use instead of 3 eggs in brownies? ›

OIL, WATER & BAKING POWDER

You can whisk 1 teaspoon of vegetable oil, 2 tablespoons of water and 2 teaspoons of baking powder together to replace each egg in baked goods like cookies, brownies or quick breads.

Can you add things to brownie mix? ›

For an easy boost to your boxed brownie mix, sprinkle in about a half cup of add-ins to give brownie batter a personal touch. Although nuts, chocolate and peanut butter chips, and mini marshmallows are easy wins here, this method invites creativity, and the options are truly limitless.

How do you keep brownies moist when baking? ›

If you want to ensure that your brownie stays moist (or add more moisture to a dry or stale brownie), cover it in a damp paper towel while it cooks.

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