Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

What Exactly Is Mexican Fruit co*cktail?

You might be familiar with the fruit co*cktails that come in cans or snack cups in American grocery stores, but Mexican fruit co*cktails are their own thing.

Cook /Simone Gerber

The Best Way To Store Lemon Curd And How Long It Lasts

Lemon curd has a many uses, but be sure to get all of those uses in before it goes bad. With a relatively short shelf-life, you can make it last a bit longer.

Whatever Happened To Starbucks' Self-Serve Creamers In Stores?

If you're a longtime Starbucks fan, you'll remember the self-serve condiment bar that once stood in the store lobby. But why hasn't it returned post-pandemic?

Cook /Catherine Nyorani

Powdered Milk Is The Flavorful Way To Thicken Mashed Potatoes

If your mashed potatoes turn out too runny, don't worry, they can be salvaged. All you need to do is thicken them up a bit, and powdered milk does the trick.

Lone Ranger: The Bubbly Brunch Drink That's Sure To Give You A Buzz

Mimosas might still be the reigning champ of brunch co*cktails, but the long ranger co*cktail can give it a run for its money while packing quite a punch.

The Only States That Don't Have A Single Trader Joe's Store

Depending on where you live, Trader Joe's might seem like it's everywhere or completely out of reach. These eight states don't even have one location.

Cook /John Tolley

The HyperChiller Is Key To Making Better Keurig Iced Coffee

If you're tired of settling for hot coffee chilled over ice and inevitably watered down to a weak state, this product will solve your problem in minutes.

Ethiopian-Inspired Berbere Split Peas Recipe

The berbere spice mix in this split pea soup combines 11 whole and ground spices for a complex final flavor for this hearty, plant-based stew.

Cook /Emma Segrest

Use Crushed Crackers To Thicken Up Your Runny Sauces In A Pinch

A runny, watery sauce can ruin an entire meal. How do you save it if you don't have any cornstarch in the cabinet? With some crackers, of course.

The Biggest Misconception About Bourbon, According To Michter's Master Distiller - Exclusive

We get the lowdown on the modern world of bourbon making direct from expert Dan McKee, Michter’s master distiller, who smashes an outdated misconception.

Sprouts Canned Coconut Milk Is The Brand You've Been Overlooking

There is a multitude of options at the grocery store when it comes to canned coconut milk, but the best brand of them all is far from being the most common.

14 Pizza Styles, Ranked Worst To Best

Pizza in the U.S. can be particularly divisive. Everyone has a regional favorite, which is why we decided to rank popular pizza styles to find a winner.

Cook /Crawford Smith

Nobu Matsuhisa's Foolproof Technique For Perfect Sushi Rice - Exclusive

In an exclusive interview with Tasting Table, Nobu Matsuhisa shares his secrets for special techniques and ingredients to make the perfect sushi rice.

Chicken Meatball Soup With Penne And Chard Recipe

This spin on chicken noodle soup features hearty penne pasta and rich, savory chicken meatballs.

Cook /Lisa Curran Matte

The Unique Illinois Sandwich That You'll Probably Need A Fork To Eat

For a sandwich that doesn't look anything like a sandwich and barely qualifies for the categorization, turn to Illinois's indulgent horseshoe sandwich.

The Old-School co*cktail Tony Abou-Ganim Says You Need To Try - Exclusive

So many drinks are lost to time. But mixologist Tony Abou-Ganim says it's time to change that! And there's one co*cktail in particular he recommends saving.

Cook /Courtney Brandt

Your Grocery Store's Deli Is The Secret For An Upgraded Bagged Salad

Bagged salads are incredibly convenient, but they can be a little uninspiring. With a short trip to the deli counter you can elevate that salad.

Cook /Sara Klimek

25 Breakfast Foods Popular In The US, Ranked Worst To Best

While breakfast is the most important meal of the day, some popular breakfast foods in the U.S. just aren't as versatile, easy to prepare, or filling as others.

Cook /Emma Segrest

How Pork Scratchings Differ From Rinds And Cracklins

Pork scratchings, rinds, and cracklins are all variations of fried pork skin that look remarkably similar from a distance, but here's what sets them apart.

Dreamy Decadent Chocolate Mousse Cake Recipe

Don't settle for plain old chocolate cake when you could have this dreamy decadent chocolate cake, richly adorned with a chocolate mousse and ganache.

Cook /Austin Havens-Bowen

How You Should Be Cooking Onions For The Ultimate Cheesesteak

Once you've tackled the best cheese and meat combo, focus on your onion preparation game to guarantee melded deliciousness in every bite.

What These Celebrity Chefs' Last Meals Would Be

The last meal - most of us have pondered it. At Tasting Table, we asked some celebrity chefs to learn what they wanted for their final bites.

Teddy Roosevelt Built A Mint Garden To Enjoy His Favorite co*cktail On Demand

President Teddy Roosevelt's favorite co*cktail was a minty classic - and, in fact, he loved it so much that he grew his own mint in the White House garden.

Cook /Cassie Womack

Create A DIY Pizza Stone With A Tool You Already Have In Your Kitchen

Pizza stones retain high heat to give home-cooked pizzas burningly brilliant crispy bottoms. But if you don't own one, use this clever suggestion instead.

Cook /Elizabeth Okosun

Spicy Maple Syrup Is Your Secret For Elevated Chicken And Waffles

The next time you make the classic sweet and savory Southern dish of fried chicken and waffles, elevate your meal with some spicy maple syrup.

Cook /Sara Klimek

18 Creative Ways To Use Miso Paste

Miso paste is an exciting ingredient, so long as you know what type to use, and when. Read about these top ways to use miso paste in your own kitchen.

Cook /Michelle Welsch

Whisk In Bourbon To Amp Up Your Favorite Store-Bought BBQ Sauce

We like to think of store-bought BBQ sauce as the perfect jumping off point for some culinary creativity. All it takes is some bourbon to elevate the sauce.

Cook /Emma Segrest

Your Instant Pot Is The Secret For Tender Duck In Under An Hour

We live in an age of endless kitchen gadgets that make cooking meals much easier, like using an Instant Pot to make your next duck a l'orange recipe.

12 Of Audrey Hepburn's Favorite Foods

We all know Audrey Hepburn loved Breakfast at Tiffany's, but did you know she would pack fresh pasta to bring on vacation? Here are 12 foods the actress adored.