Roasted Butternut Squash Slider with Balsamic Caramelized onions, Sriracha Mayo. Vegan Sandwich Recipe - Vegan Richa (2024)

5 from 3 votes

• Dinner rolls or slider buns

For the roasted squash:

• 2 cups (280 g) cubed roasted butternut squash or other squash
• 1 tsp extra virgin olive oil
• salt pepper, italian herbs to taste

For the Sriracha Mayo:

• 1 Tbsp Sriracha or garlic chile sauce
• 4 Tbsp vegan mayo

For the Balsamic Caramelized Onions:

• 2 tsp oil
• 1 cup (160 g) sliced onion
• ¼ tsp (0.25 tsp) sugar
• a generous pinch of salt
• 1 tsp balsamic vinegar

• Prep the buns/rolls. Toast lightly if needed. I used my Spelt Rye Sorghum Kamut Barley Multigrain rolls.

• Top the roll with lettuce or baby greens, tomato slices (optional).

• Heat up a pan with a teaspoon of extra virgin olive oil and Toss the Roasted butternut cubes in salt, pepper and herbs of choice(I used parsley) for a minute to heat it all up. you can also serve it cold tossed in salt and herbs. Use cubed or sliced.

• (If you dont have roasted squash, slice the raw squash and place in a large greased pan on medium heat. Flip the slices after 6-8 minutes, sprinkle salt, pepper, herbs, and cook till tender.)

• Top with Balsamic or plain Caramelized onions.

• Drench the whole tower in as much or as little of the Sriracha/hot sauce vegenaise/mayo.

• Top with other half of the roll.

• Eat, spill on the sides.

  See Also

  30 Tasty Vegan Cauliflower Recipes

Sriracha Mayo:

• Add 1 Tablespoon(or more to taste) of Sriracha or hot sauce in 4-5 Tablespoons of Vegenaise or home made mayo like this one or Sriracha/hot sauce mixed in cashew cream. Mix and use.

Caramelized Onions:

• Add enough evoo(extra virgin olive oil) or other oil of choice to coat a pan, heat on medium and cook sliced onion for 10 minutes. Sprinkle a pinch of salt and ¼ teaspoon sugar(for a ½ cup of sliced onion) and a few drops on water. Mix and keep cooking on low-medium, partially covered, stirring every 6-8 minutes, until golden brown. If the onions start to stick or burn add some water. For balsamic onions, Add Balsamic vinegar(½ teaspoon or more to taste, for ½ cup onion) and cook for another 2-3 minutes.

Nutrition Facts

Roasted Butternut Squash Slider with Balsamic Caramelized onions, Sriracha Mayo. Vegan Sandwich Recipe

Amount Per Serving

Calories 229Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 1g6%

Sodium 426mg19%

Potassium 406mg12%

Carbohydrates 18g6%

Fiber 2g8%

Sugar 4g4%

Protein 1g2%

Vitamin A 9920IU198%

Vitamin C 26.8mg32%

Calcium 57mg6%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.