May 08, 2020 by Ahalya
Simple recipe but tasted finger licking good (even without adding cream). Thanks for sharing
Apr 10, 2019 by Shweta
Wonderful recipe. I have a question, I don't have fresh cream so can I skip it?
Response: Yes Shweta, you can skip the fresh cream.
Aug 07, 2018 by Victoria Wilson
Do you remove the cinnamon stick before blending or blend the stick?
Response: Hi Victoria, cinnamon stick is blended with other ingredients.
Apr 18, 2018 by vaishali ranade
Enjoyed making and serving paneer makhani. yummy.
Feb 10, 2018 by Chintal Modi
Can i use cinnamon powder? If yes, how much can i use for your provided recipe?
Response: Yes, you can use cinnamon power instead of cinnamon piece. Use 1 or two pinches of cinnamon powder as substitute.
Jul 22, 2017 by Siddiqa
Can I use ready to eat cashew nuts? The ones that are salted and come in a packet for snacking?
Also, if I don't have fenugreek leaves, what can I use as a replacement?
Response: Yes, you can use salted cashew nuts in this curry. Dried fenugreek leaves (kasuri methi) is added to get the authentic punjabi flavor. You can not use anything else instead of it.
Jul 09, 2017 by Maya Menon
Very easy steps to prepare fast and well blended paneer receipe.
Jun 24, 2017 by Anu
Wonderful recipes. Do post soyabean chaap curry recipes too.
Response: Sure Anu, I have added the soyabean chaap curry recipe in my do list.
Dec 25, 2016 by Esther
This is one of my favorite with brown rice. Can this also be used with vegetables?
Response: Yes, you can use this with vegetables.
Dec 22, 2016 by Sushma soni
I just love the foodviva recipes. They are so tasty. I have tried this recipe. It was so yummy. I love foodviva.com.
Dec 02, 2016 by Lavina
Thank you so much....you have a collection of wonderful recipes and thanks to you we can have a lot of variety in our co*king.
Response: Welcome Lavina.
Oct 19, 2016 by Mustafamunira
I tried it today and it was excellent. Thank you.
Oct 08, 2016 by Vanish
Hello,
Thanx for making us cook like profrssional chef's.
When I tried the recipe with cream, every thing went as per the pics you shared,
But when I tried Milk, it curdled..
Any advise !!
Regards
Response: Hello Vanish, it happens if the tomato paste is not cooked enough (in step-9) or when the cashew nuts are not used or less used.
Jul 21, 2016 by Veena
It came out very well. My husband and I completely enjoyed it. Simply awesome.
Jul 06, 2016 by Seena
It was delicious. And the exact taste of what I tasted from a famous panjabi Daba in melbourne, Australia. Instructions are very simple to follow.
May 19, 2016 by Ripal Parikh
I like the recipes written and I tried it, its just awesome.. :) Recipes are so simple to make. Most importantly, you have given pics as well so that its easy to identify the different stages, like which ingredients need to add at what time... Just awesome.. Thanks..
May 10, 2016 by Veena Pradeep
Today I tried Paneer Makhani. Really yummy. Thanks for the step by step recipe with photo. My daughter is a great fan of paneer. Thanks again :)
Mar 31, 2016 by Goms
Must say your website is super awesome, this website proves that cooking is not rocket science, you made it easy and simple. I'm glad that I have come across this website. Real boon for housewives, foodie's and also for bachelors. Step by step presentation is simply great and it tempts to try it instantly. THANKS A LOT. KEEP IT GOING...APPLAUSE.
Response: Thank you Goms for writing wonderful feedback.
Mar 04, 2016 by Deepthi
Wonderful recipe.. Amazingly easy ...
Feb 05, 2016 by Kushi
Beautiful clicks. This makhani is mouth watering and amazingly delicious :-)
Oct 07, 2015 by Shoeb Shaikh
Quick & Simple, it increase my passion for cooking. Thank you. I have question, sometimes I don't have fresh cream with me, so what is replacement for it? Can I use full cream milk?
Response: Yes, you can use full cream milk (double the amount of milk and cook it little longer than given time).
Sep 10, 2015 by Bhoomi
Hi, thank you for sharing such a nice recipe. I always follow your site to make any new dish and every time it turns out delicious. But I have one question about poppy seeds, how can I use that? Do I need to grind it or roast it before adding?
Response: Hi Bhoomi, thanks for trying the recipes. Soak the poppy seeds in hot water for 15-20 minutes and then grind it in a small chutney jar of a mixer grinder until smooth paste.
Aug 08, 2015 by suman
Very tasty and delicious dish, easy to make .
