Our Family Favorite Christmas Wassail Recipe | Wholefully (2024)
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I cannot remember a single Christmas in my life where there wasn’t a big batch of wassail (AKA: mulled wine) simmering in the kitchen. Wassail is so intricately linked with all my memories of the holidays that I can’t imagine how to do Christmas without it! It honestly just doesn’t feel like Christmas until I have a hot mug of wassail in my hand while I sit by the fire.
Our wassail recipe is a true family favorite recipe. We’ve been tweaking it, testing it, and refining it for decades to get the perfect combination of spices, sweetness, tartness, and a little kick from some good red wine. My sister figured out we could cut the sugar and get more fruity flavor. My dad figured out the exact right number of whole cloves to put in so it tastes like glorious holiday spice without being overwhelming. And I stumbled on the fact that just a little bit of maple syrup adds an amazing layer of warm flavor. This recipe is a family secret recipe, and I am so happy to welcome you into our family. Enjoy!
Table of Contents
What is the origin of wassail?
Wassailing is a British tradition, but how it was initially performed seems to have varied by region . The most modern version involves wishing good cheer and health in the coming year to the people around you, usually while drinking a warm spiced punch.
The wassail beverage likely started as a hot, sweetened mead or wine. Nowadays, the punch is a bit more complex, with fall spices, fruit juices, and sometimes other liquors added to the mulled wine or cider.
Our family wassail recipe calls for dry red wine and unsweetened cranberry juice. As you might imagine, that would make for a very tart, mouth-puckering punch, which is why we sweeten it!
I discovered a few years back that replacing some of the sugar with maple syrup adds a warm holiday-worthy layer of flavor to our mulled wine. We add cinnamon sticks, whole cloves, and whole allspice berries to add even more holiday spice.
Are wassail and mulled wine the same thing?
They are almost exactly the same! The only main difference you’ll find is that mulled wine usually has whole citrus fruit added to it (typically oranges), and in our wassail, we just use a touch of lemon juice to add that acidic flavor.
Can I make this in a slow cooker?
Yes! In fact, it is our preferred way to make wassail. The slow cooker gently heats all the ingredients together, and then keeps it at the perfect temperature—no burnt mouths over here!
What does wassail smell/taste like?
Wassail tastes (and smells) like sweetened wine with classic holiday spices—because that’s what it is! It doesn’t feel like Christmas in my house unless I can smell that spice in the air!
Can you freeze mulled wine?
I’ve never tried it, but I imagine you could! I’d probably fish out the whole spices first though—I don’t think they’d hold up well to freezing and defrosting.
How long does wassail keep for?
Any leftover wassail can be refrigerated and used within 2 weeks.
Christmas Wassail Recipe
Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
It's not Christmas in our house without a big batch of Wassail! This spiced, mulled wine slow simmers for a ton of holiday flavor.
Ingredients
1 bottle dry red wine
2 cups pure, unsweetened cranberry juice (not cranberry juice co*cktail)
1/2 cup sugar
1/4 cup maple syrup
6 cinnamon sticks
6 whole cloves
6 whole allspice berries
2 tablespoons lemon juice
Instructions
Combine all ingredients in a stockpot over low heat on the stove, or on in a slow cooker set to low.
Let steep on the stove for at least 20 minutes before serving. If using the slow cooker, let steep for 2 hours.
Serve in mugs, making sure to ladle only the wassail into the mug, leaving behind the spices.
Notes
Don’t worry about getting the best wine for your wassail! The flavors can cover up a lot of lower-quality wines. We typically use shiraz or merlot for our wassail batches.
Feel free to adjust the sugar quantity to your liking! We’ve landed on this semi-sweet version, but some folks like it sweeter than others—so add more sugar if the wassail is still to dry for you.
At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.
What is Wassail? Wassail is like the tastier sister to Apple Cider. Traditional wassail was made with hard liquor, apples, brandy, and other spices. This recipe is made with cloves, apples, cinnamon, lemon, orange, ginger, and nutmeg and is a nonalcoholic wassail recipe.
Because wassail is made with fruit juices and spices such as cinnamon and ginger, it can be soothing for a cold, and may even be helpful in easing congestion.
Both contain spices and some juice. One of the main differences is that mulled wine is often made with whole oranges.However, Wassail is traditionally made with apple juice.
By wassailing their crops in the winter, it was said to ensure a healthy crop in the spring. As Christianity began to spread, this ritual evolved further into singing and drinking to the health of next season's crops on Twelfth Night; the last night of the traditional Christmas season.
Modern recipes begin with a base of wine, fruit juice or mulled ale, sometimes with brandy or sherry added. Apples or oranges are often added to the mix, and some recipes also call for beaten eggs to be tempered into the drink.
What is wassailing? The purpose is to encourage the spirits into ensuring a good harvest the following season. It takes place on the twelfth night after Christmas and involves a visit to a nearby orchard for singing, dancing, drinking and general merrymaking.
A sweetened blend of black currant, apple, and lemon juices, with cinnamon, clove, nutmeg, cardamom, ginger, and orange peel, Trader Joe's Winter Wassail is a fruit punch whose flavors and aromas evoke the holidays. You can serve it chilled, over ice with bourbon; or warmed, in a big mug, with a cinnamon stick garnish.
The text of the carol employs noun and verb forms of “wassail,” a word derived from the Old Norse ves heil and the Old English was hál and meaning “be in good health” or “be fortunate.” The phrase found first use as a simple greeting, but the Danish-speaking inhabitants of England seem to have turned was hail, and the ...
Wassailing is an age-old West Country tradition to awaken the apple trees and scare evil spirits away to bring on a plentiful harvest. It's still widely popular in the cider-producing counties of the West Country, including Devon, Cornwall, Dorset, Somerset and Herefordshire.
Boosts Immunity: The apple juice in our mulled cider is chock-full of vitamin C, a powerful antioxidant. Regular consumption of vitamin C can help to strengthen your immune system, making it more resilient against illnesses and infections.
The word 'wassail' comes from the Anglo-Saxon phrase 'waes hael', which means 'good health'. Originally, the wassail was a drink made of mulled ale, curdled cream, roasted apples, eggs, cloves, ginger, nutmeg and sugar. It was served from huge bowls, often made of silver or pewter.
It soon became a festive staple as people used to make this flavourful drink during winter months only. They used to prepare this drink, especially during Christmas, while enjoying the festival with their friends and family. Soon this became a tradition and is being followed till date.
Cider is poured around the roots of the tree, while pots and pans are clattered to ward off any evil spirits and wake the trees from their winter slumber. The crowd will also serenade the tree with chants and traditional songs, often followed by Morris dancing.
Introduction: My name is Greg Kuvalis, I am a witty, spotless, beautiful, charming, delightful, thankful, beautiful person who loves writing and wants to share my knowledge and understanding with you.
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