by Stephanie Brubaker 30 Comments
Maple Cookies with Maple Icing are perfectly nostalgic and alltogether delicious! Soft, fluffy cookies with an irresistible cooked maple icing!
You know those soft, puffy frosted sugar cookies you can get in the grocery store bakeries? These remind me of a maple version of those Lofthouse style cookies.
They have a cozy, old fashioned feel about them – the kind of cookie grandma would make!
Now you can bake them yourself with this maple cookie recipe! They are so easy to make and there is no need to chill the dough (yay)!
Try them with a little chopped bacon on top for a sweet and salty treat that’s sure to please!
I am homeschooling our children, and this year we are studying different countries and cultures around the world. We are all really enjoying learning new things together, and one thing I love to do with them is make a meal that’s popular in the country we are currently studying.
We recently studied Canada, and I knew we would have to come up with a delicious maple dessert to enjoy after our homemade poutine dinner!
I came up with these frosted maple cookies and my goodness, the kids went crazy over them!! They were eating them as fast as I could frost them!
This recipe had become a favorite and will be making an appearance on our Christmas cookie trays this season!
How to Make the Best Iced Maple Cookies:
- Make sure your butter is room temperature so it’s nice and soft, and cream it well with the sugar for a good 5 minutes. Don’t skip this step!
- Buttermilk helps give these cookies a light, fluffy texture. If you don’t have buttermilk, you can substitute with 1 cup of milk and 1 TBS lemon juice or white vinegar.
- Measure flour carefully to avoid a dense, dry cookie. Gently spoon the flour into your measuring cup and level it off with the back of a knife.
- Use real maple syrup in addition to maple extract. Nothing beats the flavor of real maple syrup, and the extract gives it a boost without adding too much moisture to the dough.
(Complete recipe below in recipe card.)
If you make these Maple Cookies with Maple Frosting, I would love for you to leave a star rating and comment here on the blog! It’s helps me to know what you are making and loving and it’s helpful to other readers as well!
If you take pictures, I’d love to see them!! Tag your recipe pictures with #backforsecondsrecipes on Instagram and tag me @BackforSeconds!
More Maple Dessert Recipes:
- Easy Salted Maple Nut Fudge
- Homemade Spice Cake with Maple Frosting and Maple Glazed Pecans
- Pumpkin Meltaways with Maple Pumpkin Spice Icing
- Espresso Maple Cookies
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Stephanie Brubaker
Maple Cookies with Maple Icing are perfectly nostalgic and alltogether delicious! Soft, fluffy cookies with an irresistible cooked maple icing! Perfect for the holidays!
4.88 from 16 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 7 minutes mins
Course Dessert
Cuisine American
Servings 48
Ingredients
Cookies
- 1 cup unsalted butter softened
- 2 cup granulated sugar
- 3 eggs
- 1 cup buttermilk
- 1/2 tsp salt
- 1 tsp vanilla
- 2 tsp maple extract
- 1 tsp baking soda
- 1 tsp bakig powder
- 4 1/2 cup all purpose flour
Icing
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup milk
- 2 TBS maple syrup
- pinch salt
- 2 cup powdered sugar
Instructions
Cookies
Preheat oven t0 350
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add eggs, one at a time, mixing after each addition.
With the mixer on low, slowly pour in buttermilk and mix until combined.
Add salt, vanilla extract, maple extract, baking soda, and baking powder and mix well.
Add half of the flour, mixing until combined, then add remaining flour and mix together.
Drop dough by 2 TBS scoops onto a parchment lined baking sheet about 2" apart. Bake for 6-8 minutes. Cookies will be pale in color - do not over bake!
Allow cookies to cool a few minutes before transferring to a cooling rack to cool completely.
Icing
In a saucepan over medium heat, melt butter and brown sugar. Bring to a boil for 2 minutes, whisking contantly.
Add milk, maple syrup, and salt and boil again for 1 minute while whisking.
Turn off heat and cool for 15 minutes, then add powdered sugar, whisking until it reaches a glue like consistency. If too thick, add milk, 1 TBS at a time.
Quickly spread over cooled cookies. The icing will thicken as it cools, just add more milk as needed in order to spread it easily over each cookie.
Allow icing to set up before storing in a covered container.
Keyword iced maple cookies, maple, maple dessert, soft sugar cookies
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