How to make green bean casserole in microwave? - Chef's Resource (2024)

Green bean casserole is a classic dish that often graces the dinner tables during holidays and family gatherings. Traditionally, it is baked in the oven. However, if you find yourself short on time or oven space, you can easily make a delicious green bean casserole in the microwave. In this article, we will guide you through the steps of preparing this delectable dish using your microwave.

The Recipe: How to Make Green Bean Casserole in Microwave

**How to make green bean casserole in microwave?**

To make green bean casserole in the microwave, follow these simple steps:

1. Begin by gathering all the necessary ingredients, which include:
– 2 cans of green beans (drained)
– 1 can of cream of mushroom soup
– 1/2 cup of milk
– 1 1/3 cups of crispy fried onions
– Salt and pepper to taste

2. In a microwave-safe casserole dish, combine the drained green beans, cream of mushroom soup, milk, and season with salt and pepper.

3. Mix the ingredients well until everything is thoroughly combined.

4. Cover the casserole dish with a microwave-safe lid or microwave-safe plastic wrap, leaving some space for steam to escape.

5. Microwave the green bean casserole on high power for around 4-6 minutes, or until the mixture begins to bubble and heat through.

6. Carefully remove the casserole dish from the microwave, and gently stir the mixture to ensure even heat distribution.

7. Sprinkle the crispy fried onions evenly over the top of the casserole.

8. Return the casserole dish to the microwave and cook on high power for an additional 2-3 minutes, or until the onions become golden brown and crispy.

9. Once cooked, allow the green bean casserole to rest for a few minutes before serving.

10. Serve the casserole hot, and enjoy this comforting dish with your loved ones!

Frequently Asked Questions (FAQs)

1. Can I use fresh green beans instead of canned ones?

Yes, you can use fresh green beans for this recipe. However, they will need to be blanched or partially cooked prior to assembling the casserole.

2. What can I use as a substitute for cream of mushroom soup?

If you don’t have cream of mushroom soup available, you can substitute it with cream of chicken or cream of celery soup for a slightly different flavor.

3. Can I add other vegetables to the green bean casserole?

Certainly! Feel free to get creative and add other vegetables such as corn, carrots, or peas to your casserole to add more variety and color.

4. How do I make this recipe suitable for vegetarians?

To make this recipe vegetarian-friendly, ensure that the cream of mushroom soup and crispy fried onions you use are certified vegetarian or make your own homemade versions.

5. Can I make this casserole ahead of time?

Yes, you can assemble the casserole in advance and refrigerate it. When ready to serve, simply microwave it according to the instructions, adding a few extra minutes to account for its chilled state.

6. Can I freeze green bean casserole cooked in the microwave?

While it is possible to freeze leftovers of the green bean casserole, the texture may change slightly upon thawing and reheating. It is best enjoyed fresh but can be stored in an airtight container in the freezer for up to 3 months.

7. What can I serve with green bean casserole?

Green bean casserole pairs well with a variety of main dishes, such as roasted turkey, baked chicken, or even a vegetarian nut loaf. It is also commonly served with mashed potatoes or a side of cranberry sauce.

8. Can I use other types of onions instead of crispy fried onions?

If you don’t have crispy fried onions, you can substitute them with sautéed onions or even French-fried onions used for topping salads or casseroles.

9. Can I add cheese to the green bean casserole?

Absolutely! Feel free to sprinkle grated cheese over the casserole before microwaving for added richness and flavor.

10. How can I make the fried onions at home?

To make homemade crispy fried onions, thinly slice onions and coat them with flour or cornstarch. Deep fry them in hot oil until golden brown and crispy, then drain on paper towels.

11. Is it necessary to cover the casserole dish while microwaving?

Covering the casserole dish with a microwave-safe lid or plastic wrap helps to trap steam, keeping the casserole moist and preventing it from drying out.

12. Can I use almond milk or soy milk instead of regular milk?

Yes, you can substitute almond milk or soy milk for regular milk in this recipe if you prefer a dairy-free option. Just ensure that the milk you choose is unsweetened to maintain the savory flavor of the casserole.