Homemade French Onion Dip Recipe (2024)

FAQs

What are the main ingredients in French onion dip? ›

room temperature cream cheese, 1 cup sour cream, 1 tablespoon Worcestershire sauce, ¼ tsp garlic powder, ¼ tsp freshly cracked black pepper, and ¼ tsp salt in a bowl, stirring until the mixture is smooth. Add the caramelized onions to the dip and stir to combine.

SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, PARSLEY*, SALT, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, CITRIC ACID, LACTIC ACID, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, GELATIN, SODIUM HEXAMETAPHOSPHATE, DEXTROSE, LOCUST ...

Water, Canola Oil, Dehydrated Onions, Food Starch Modified, Whey Protein Concentrate, Salt, Natural Flavors, Sugar, Glucono Delta Lactone, Hydrolyzed Plant Protein (Corn, Soy, Wheat), Yeast Extract, Disodium Diphosphate, Lactic Acid, Sodium Ascorbate, Titanium Dioxide (Color), Datem, Xanthan Gum, Locust Bean Gum.

What is the difference between French onion dip and regular onion dip? French onion dip is typically made with French onion soup mix, a mixture of dried onions and beef bouillon. Onion dip is made with only onions.

It's our most popular flavor because it combines a creamy, smooth texture with just the right balance of French Onion flavor.

If your leftover French onion dip gets watery, this is likely just the creamy ingredients separating slightly. Give the dip a good mix and it should return back to normal.

Our Test Kitchen likes to use butter when caramelizing onions, as it offers the richest flavor. If you avoid dairy or don't have butter, you can caramelize onions in other fat such as margarine or olive oil. Add the onion slices. It's okay if they overlap a bit here because they'll shrink as they cook down.

The delicious French onion dip features a unique blend of onion, garlic and spices for the mouthwatering flavor you love. This creamy snack dip contains no cholesterol and no trans fat. Serve this French onion dip with carrot sticks, or use it as a chip dip on movie night.

Cultured milk, cream, nonfat dry milk, and whey, salt, seasonings (dehydrated onions, hydrolyzed soy and corn protein, sugar, dehydrated parsley, monosodium glutamate, modified corn starch), sodium phosphate, guar gum, carrageenan, calcium sulfate and carob bean gum. Contains Milk and its derivates.

INGREDIENTS: CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, PARSLEY, SPICES, GELATIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.

What is Lay's French onion dip made of? ›

WATER, SUNFLOWER OIL AND/OR CANOLA OIL, ONIONS, WHEY PROTEIN CONCENTRATE, AND LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER, CARAMEL COLOR, NATURAL FLAVORS, GLUCONO DELTA LACTONE, LACTIC ACID, XANTHAN GUM, AND DATEM.

French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on French bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting).

French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection. It's traditionally served in a ramekin or a ceramic crock with a handle.

Sour Dressing (Nonfat Milk, Palm Oil, Stabilizer [Modified Food Starch, Gelatin, Mono and Diglycerides, Guar Gum, Carrageenan, Sodium Phosphate], Soybean Oil, Flavoring [Lactic Acid, Water, Citric Acid, Acetic Acid, Natural and Artificial Flavors], Mono- and Diglycerides and Beta-Carotene, Potassium Sorbate [ ...