German Food Recipes: 23 Classic Dishes (2024)

FAQs

What is Germany's national dish? ›

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

Rouladen. This iconic German food consists of thin slices of beef rolled around a filling of mustard, onions, pickles, and bacon. Slowly braised until tender, it's a classic example of German comfort food.

The main meal of the day is das Mittagessen, or lunch. The tradition is to have a hot meal during lunch. Sauerbraten, snitzels, Frikadellen (German meatballs), potatoes (such as Kartoffelsalat), green beans, soups, and stews are frequently served for lunch.

First of all, we'll take a look at Germany's three main meals in the day: breakfast, lunch and dinner.

Stews and soups are a typical staple food in the colder months. Potato soup, lentil stew, pea stew, cabbage soup, etc., usually served with sausages. A typical meal often consists of protein (meat/fish/vegetarian alternative) + potatoes or rice + some kind of vegetable.

Probably the most beloved and popular snack in Germany. Gummy bears – Gummibärchen – and all his friends by Haribo are present in almost every party, dinner or any meetings with friends at home. You can be sure of something, among other sweet snacks served on the table, they are the first ones the Germans pick.

German cuisine includes many meat dishes like schnitzel and bratwurst, commonly served with potatoes as a side dish. Other German dishes are traditional German potato salad, potato dumplings, German pretzels (lightly salted or with sesame seeds), German breads (including white and dark rye bread).

But in Germany, the traditional dinner time is much earlier: you'll find many German households having their evening meal between 5 and 7 pm.

Most people in Germany start the day at 6–7 and get to sleep around 23. Most people take a shower, breakfast and then go to work / study about 8–10 hours in total (ways to drive included). People normally drive by car or public transportation depending on the situation. (Should be possible and make sense.)

What is the most important meal in Germany? ›

Breakfast (Frühstück)

Breakfast is one the most important meal in German households. Start off with a warm beverage such as coffee, tea or hot cocoa. Next follow slices of fresh, crusty or toasted bread (Brot) or bread rolls (Brötchen) with various spreads and toppings.

Specialities of German origin that have become part of American food culture include bratwurst, sauerkraut, frankfurters and Vienna sausages (hot dogs), hamburger, pretzels, lager beer, potato salad, cheesecake, cream cheese, meatballs, Berlin pancakes and various cookies.

But the Germans like to pull out the stops at breakfast (especially weekend breakfasts). Lots of different cheeses, meats, multiple jams and honey, boiled eggs, fruit and vegetables, smoked fish and of course, every kind of roll or hearty, seeded bread your heart could desire.

Rouladen Rouladen is a traditional German dish featuring long, thin strips of meat slathered with mustard and filled with bacon, onions, and pickles 4. # Schweinebraten The boneless pork shoulder roast is a classic dish in Bavarian cuisine.

But in Germany, the traditional dinner time is much earlier: you'll find many German households having their evening meal between 5 and 7 pm.