How to make dough rise without yeast?

Baking Soda It helps breads rise and gives them their light and airy texture. Unlike yeast, baking soda needs an acid to activate it. By adding an acid to baking soda (such as lemon juice or cream of tartar) a chemical reaction occurs that produces carbon dioxide and fills your bread with air — much like yeast does.

Is 2 ingredient dough healthier?

The ingredients seem humble enough — 2 ingredient dough is made using just Greek yogurt plus self-rising flour. So what's so great about the combination? For starters, baked foods made with the simple dough weigh in at less than half the calories of traditional options .

Can you refrigerate 2 ingredient dough?

You can also refrigerate the dough up to two days and let it come to room temperature before rolling out.

What makes dough easier to roll?

Bring your dough to room temperature . This step will loosen up the dough and make it easier to shape. If it's in plastic from the grocery store (or freezer, you champ!) take it out of the plastic and move it to an oiled mixing bowl. Cover the bowl and set in a warm place for at least 30 minutes.

What type of bread is made without yeast?

Irish soda bread never uses yeast. It gets it's name, and the ability to rise, from baking soda!

Can all-purpose flour rise without yeast?

If you want to successfully substitute the yeast called for in a recipe, you just need to swap in the right amount of baking soda and acid to make the dough rise . You can use lemon juice, buttermilk, or milk combined with an equal part of vinegar as your acid.

What is two ingredient cloud dough?

This easy no-cook dough requires just 2 ingredients: cornstarch and hair conditioner . Easy enough! Mix equal parts together in a bowl. There is no cooking required and students can get their hands messy while helping to make it.

How to make self-rising flour?

Making self-rising flour at home is easy. Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt . Whisk the ingredients thoroughly in a large bowl or put them in a glass jar and shake well.

What is a substitute for self-rising flour?

It's easy to make a self-rising flour substitute at home. Here's our Test Kitchen's simple method to make self-rising flour: For every cup of self-rising flour, substitute one cup of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon baking soda .

What does yogurt do to dough?

Adding milk to bread dough makes it looser and softer while using sour cream, yogurt, or buttermilk makes the dough tighter . The tightening effect is caused by acidity. Fermented dairy products have a lower pH than milk or water.

How to make 2 ingredient dough less sticky?

If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky ; let sit five minutes. Divide dough into 8 equal pieces and roll or form into the shape for your desired recipe.

What happens if you don't refrigerate dough before baking?

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you're more likely to wind up with flat, sad disks instead of lovely, chewy cookies .

Easy 2 Ingredient Dough Rolls with No Yeast

Mar 19, 2024 · Leave a Comment

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Try this 2 Ingredient Dough Rolls Recipe today! If you want the best dough recipe that is fast and easy, this no yeast roll recipe is perfect. Have fresh baked rolls in no time.

Easy 2 Ingredient Dough Rolls with No Yeast - Low Point Recipes (1)

Why You'll Love 2 Ingredient Dough Rolls

I love homemade rolls and bread. Honestly, I could eat it every day. But, I don't always love how long it takes to make or the amount of points the recipe has.

With this recipe, the rolls are done fast, have no rise time, take 20 minutes to bake, and there are only 2 points per roll.

If you are looking for a traditional roll recipe, you can make these amazing homemade dinner rolls.

With the two-ingredient dough recipe that is the base for this recipe, you can also make:

2 Ingredient Dough Breadsticks
Healthy Broccoli Cheddar Chicken Pocket - Just like hot pockets
Million Dollar Spaghetti Recipe
Weight Watchers Pepperoni Pizza dough
WW Air Fryer Funnel Cake Bites
Bagels
Pretzel Bites
Weight Watchers Breakfast Sandwiches - Bacon, Egg and Cheese Biscuit

Easy 2 Ingredient Dough Rolls with No Yeast - Low Point Recipes (2)

🥘Ingredients

2 ingredient dough recipe
garlic powder (optional)

Other optional ingredients

butter
egg wash

You will find complete measurements needed in the dough recipe link.

🔪IHow to Make 2 Ingredient Dough Rolls

You will find the complete instructions in the recipe card below.

Easy 2 Ingredient Dough Rolls with No Yeast - Low Point Recipes (3)

🍽Equipment

baking sheet
large mixing bowl

🧾Substitutions

All-purpose flour– you can use all-purpose, however, it will no longer only use two ingredients. To make your own self-rising, combine 1 cup of all-purpose flour, 2 tsp of baking powder and 1/4 tsp of salt.
Yogurt – it’s really important that you stick with Greek. You won’t get the same results.

📖Variations to 2 Ingredient Dough Rolls

While I have never made it myself, I have had readers and other people in WW groups mention that they have used gluten free flour, like the Bob Mills kind, in this recipe.

You want to use one of the flours that is a one to one ratio. I want to try making them with almond flour or coconut flour soon. I will come back and let you know when I have figured it out.

You can also add:

Cheese - Sometimes we put the cheese inside and roll the dough around it. Sometimes we only add a bit of cheese on top.
Bacon- We love bacon. Sometimes we add chopped up pieces of bacon into the dough. Sometimes, we made bacon and cheese sandwiches using the rolls.
Herbs- If you like seasoned rolls you can add any type of seasoning you like. I love adding garlic to mine especially when we are making an Italian style dinner.
Cinnamon Butter- It is not Weight Watchers friendly because it butter and honey but it is GOOD.

🥫Storage

You can freeze these either with or without baking them. If you are freezing the rolls, make sure they are wrapped well to prevent freezer burn.

🔎Top Tips

If you want to make these ahead of time, you can make the dough and wrap it tightly in plastic wrap. Then, it can be stored in the refrigerator for up to 3 days.

❔FAQ for 2 Ingredient Dough Rolls

What Makes No Yeast Dough Rise for Weight Watchers Bread

The rolls will rise just like roll that have yeast in them. This recipe uses self rising flour, or homemade self rising flour. It is the baking powder in the recipe that gives the dough its rise.

Can I Use Regular Fat Yogurt

So this recipe is originally designed as a Weight Watchers recipe and it used non fat Greek yogurt. If you do not have fat free Greek yogurt, you can use low fat or full fat Greek Yogurt. The dough will still work fine. You do not want to use traditional yogurt since this is a thinner yogurt and it will not work the same.

What If I Don’t Have Self-rising Flour?

Use 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder. Some people will also add 1/4 teaspoon of salt as well.

What If My Roll Dough Is Too Sticky

You can add about a tablespoon of flour at a time until the dough is smooth and workable.

Easy 2 Ingredient Dough Rolls with No Yeast - Low Point Recipes (4)

How Many Weight Watchers Points in 2 Ingredient Dough Rolls

This recipe makes 9 rolls. When you divide the dough into 9 rolls, the point count on the current plan is 2 points.

Have you joined our Weight Watchers Facebook Group? More recipes, supports with tips and tricks.

More Simple Weight Watchers Recipes

2 Ingredient Dough Rolls

Try this 2 Ingredient Dough Rolls Recipe today! If you want the best dough recipe that is fast and easy, this no yeast roll recipe is perfect. Have fresh baked rolls in no time.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Equipment

Baking sheet
large mixing bowl
parchment paper or silicone mat

Ingredients

1 cup self rising flour scooped with a spoon and leveled with a knife
1 cup fat free plain Greek Yogurt

Optional ingredients

½ tsp garlic powder
egg wash
butter

Instructions

Preheat the oven to 350 degrees.
Place the dry ingredients into a large bowl.
Add the yogurt into a bowl.
Then, combine all the ingredients until fully incorporated.
First, press the dough out until it forms to 1/2 inch thick. Then, use non-stick cooking spray to grease a biscuit cutter and separate the dough into 9 biscuit portions.
Second, put the biscuit dough onto a sheet pan greased with cooking spray, then place it into the oven to bake for 19-22 minutes or until they become a light brown.
First you need to divide the dough into 8 pieces that are close to the same size.
Then take one of the pieces of dough, roll it with your hands until it turns into a ball. Then add it to the baking sheet. Repeat this process until you have 8 balls.
Make sure to place them 2 inches apart on the cookie sheet.
Place the baking sheet into the oven and bake for 20 – 25 minutes or until they are done.

Notes

2 points per roll

Keyword 2 ingredient dough

Easy 2 Ingredient Dough Rolls with No Yeast - Low Point Recipes (2024)