You are here:Home » Recipes » Crock Pot Cinnamon Roll Cherry Cobbler
By Cris
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe
Are you looking for a super easy breakfast/brunch or dessert recipe? Look no further. We have a simple trick to dressing up a couple tubes of cinnamon rolls that you are not going to want to miss!
Note: We use referral links to products we love.
Cris here. As you know, I have been a cooking up a storm out ofGooseberry Patch’s newChristmas at Grandma’s .So when I saw a recipe foraCinnamon Roll Cherry Cobbler, it totally inspired me to develop this Crock Pot Cinnamon Roll Cherry Cobbler. The two recipes are a bit different, but the inspiration is there all the same ;).
Ever since trying out the Crock Pot Cinnamon Roll Casserole last year and then falling head over heels for our Crock Pot Cinnamon Roll French Toast, I am always on the lookout for a ways to use cinnamon rolls in new ways.
This recipe was very well received by my family. Puddie doesn’t usually like cherry flavored dishes but even he was raving about this one. Every last piece of this cobbler was eaten right up!
Note: Scroll to the bottom of this post for a printable version of this recipe.
Table of Contents
Ingredients for Crock Pot Cinnamon Roll Cherry Cobbler Recipe
- 21 oz can cherry pie filling
- 2 12 oz tubes refrigerated cinnamon rolls (icing reserved)
How to Make Cherry Cobbler with Cinnamon Recipes
- Spray your casserole crock pot (or traditional) with cooking spray.
- Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
- Spoon cherry filling over the top (continue layering cinnamon rolls then cherries if using a traditional crock if needed).
- Cook on low 2½ to 3 hours until sides are golden brown and rolls are set.
- Drizzle your icing over the top of your cobbler
- Serve warm
A Few Notes on Crock Pot Cinnamon Roll Cherry Cobbler
- I made these in myCasserole Crock Pot, however, you could make them in a regular 6 quart slow cooker, just layer alternating layers of the cinnamon rolls and cherries until you get them all in there ;).
- I crocked these up with a paper towel under my lid to catch any liquid that collects on the lid to keep it from dripping down onto the cobbler.
- I plan to try these with other pie filling flavors– namely apple, peach and maybe even pumpkin!
Crock Pot Cinnamon Roll Cherry Cobbler
Everyone will love this amazing Crock Pot Cinnamon Roll Cherry Cobbler!
4.93 from 14 votes
Print Pin
Cuisine: Dessert
Prep Time: 10 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 10 minutes minutes
Servings: 4 -6 servings
Author: Cris
Ingredients
- 21 oz can cherry pie filling
- 24 oz tubes refrigerated cinnamon rolls (2 – 12 oz) icing reserved
Instructions
Spray your casserole crock pot (or traditional) with cooking spray.
Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
Spoon cherry filling over the top (continue layering cinnamon rolls then cherries if using a traditional crock if needed).
Cook on low 2½ to 3 hours until sides are golden brown and rolls are set.
Drizzle your icing over the top of your cobbler
Serve warm
Video
Notes
As always, nutrition information including calorie count varies based on the specific ingredients you choose to use.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
- Author
- Recent Posts
Follow me
Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Follow me
Latest posts by Cris (see all)
- You’re Signed Up: Weekly Meal Plan - July 17, 2023
- You’re Signed Up: Cooking for Two Tuesdays - July 17, 2023
- Cooking for Two Tips: Downsizing Your Crock Pot - July 17, 2023
Previous Post: « Christmas at Grandma’s Cookbook by Gooseberry Patch – GIVEAWAY
Next Post: Crock Pot Green Beans »
Reader Interactions
Comments
Debbie says If I wanted to do this in the oven instead (crockpot being used for other food items haha) how would I go about doing that? How long would it cook and at what temp? ThankS!
- Tina K says
I bet this would be good with apple pie filling instead of cherry.
- Kim fuller says
Cris, how do you go about putting the paper towel under the lid of the crockpot? Wouldn’t it just fall down on top of the food?
- Cris says
Hi Kim!I just carefully place a couple across the top and secure the lid so they don’t fall in. Hope that helps!
- Sam says
We use orange rolls with cherry pie filling. They are incredible.
- Ruth Napier says
Sam, what are orange rolls???? thanks - Tammy Brunette says
refrigerated rolls that are flavored with orange, instead of cinnamon or maple flavors
- Cris says
YUM! Orange rolls are my favorite, so I am definitely trying this! Thanks for sharing!!
Trackbacks
[…] image credit: recipesthatcrock / Cris Get the recipe here for this Crock Pot Cinnamon Roll Cherry Cobbler […]
[…] Crock Pot Cinnamon Roll Cherry Cobbler […]
[…] Crock Pot Cinnamon Roll Cherry Cobbler is so easy and so good! This is a great dish for dessert or breakfast and oh-so simple to throw together (especially for you Casserole Crock fans ? ). […]
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!
