Cinnamon Rice Pudding – Recipe from Yummiest Food Cookbook (2024)

October 23, 2016 By Yummiest Food 44 Comments

Cinnamon Rice Pudding – creamy, healthy and so delicious dessert! This Cinnamon Rice Pudding is very easy to make and turns out so rich and tasty!

There is nothing more beautiful than healthy snack like this Cinnamon Rice Pudding. You can use rice for many different combinations. It is very tasty and it is easy to make. You need only milk, rice, sugar, vanilla and cinnamon.

There are so many ways of preparing this dessert and there are so much kinds of rice. Someone cook rice with half milk and half water, someone use only milk but the result is the same delicious and quick dessert. Cinnamon Rice Pudding is one of my favorite desserts. It is very tasty and it is very easy to make. You can add chocolate, caramel or some fruits if you like. My children like to taste milk and that’s creamy texture and when I add cinnamon I got so nice smell.

This dessert is very easy to make so I can say that you can make it successfully even if you don’t have many kitchen skills. I am always in a shock when my friends tell me that they don’t know to prepare this delicious dessert or when they tell me that they haven’t taste it ever. I can’t imagine that someone haven’t taste this so delicious dessert. Some people don’t consider this for dessert so I decided to share with you today my favorite Cinnamon Rice Pudding. Cinnamon Rice Pudding is very nice, delicious dessert which you can make for a very short time and you can serve it immediately or when it cool down. I am sharing with you basic recipe which you can combine with grapes, cranberries, walnuts, chocolate there are many options and you can make it with coconut milk too. Try to find your favorite option.

My family likes this dessert with cinnamon combination so I am making it with cinnamon today. This dessert is always nice, creamy and gentle. I am pretty sure that your children will love this Cinnamon Rice Pudding so just remember the dessert which your Grandma has made for you! I hope you will enjoy!

If you like this recipe, please check out low carb version of this recipe – Keto Rice Pudding with blueberries.

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Barb B says
March 11, 2017 at 3:36 am
I love this recipe. I make this for family functions. It taste better without the cinnamon. But i do sprinkle cinnamon on top instead of blending in rice.
??
Reply
- Lidia Simic says
  March 13, 2017 at 1:11 am
  Thanks for sharing this nice comment! 🙂
  Reply
- Carole says
  See Also
  18 Icebox Cookie Recipes for Fresh Slice-and-Bake Treats Anytime Banoffee Pie Recipe - Sally's Baking Addiction White Wine and Garlic Mushroom Cream Sauce Recipe - Food.com 4-Ingredient Vegan White Chocolate Recipe
  June 7, 2018 at 9:24 pm
  Try nutmeg on top. Yum
  Reply
- Raymond says
  January 15, 2019 at 10:46 pm
  Can you use instant rice
  Reply
  - Cherri mcgill says
    January 23, 2019 at 5:34 pm
    I did
    Reply
Arlene says
June 13, 2017 at 11:40 pm
This was a flop you should have stated uncooked rice instead of cooked rice.
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- Sarah says
  January 28, 2018 at 7:46 pm
  Agreed!!! I just made a batch of cooked rice to start this recipe. Duh. Please fix this error.
  Reply
  - Carole says
    June 7, 2018 at 9:28 pm
    Cooked rice perfect for this dish very tender and creamy
    Reply
  - Brenda says
    March 18, 2019 at 10:06 am
    Ahhh me too! Change the recipe! Thankfully I added my milk , sugar, vanilla, cinnamin mixture 3/4 ways through the cooking process. If it doesn’t turn out, I’m not going to be a happy camper! Another recipe to fix because if errors or omissions on the creators part! Geesh !!!
    Reply
    - Yesenia says
      April 12, 2019 at 3:30 pm
      Definitely use COOKED rice 🙂
      Reply
- Carole says
  June 7, 2018 at 9:27 pm
  Cooked rice is perfect for this delicious dish. Very tender and creamy
  Reply
- Lena says
  March 8, 2019 at 6:28 pm
  I just made it and I precooked the rice and it was delicious. I’m not sure why it didn’t turn out for you. Bummer?
  Reply
- Michelle says
  May 7, 2019 at 7:32 pm
  I used jasmine rice turned out great.
  Made dinner had rice what was left over made this rice pudding all I can say is yum
  Reply
Arlene says
June 13, 2017 at 11:47 pm
Oops I spoke too soon . Sorry I did use almond milk and so it took quite a while too thicken. It ‘s very delicious and easy to make.
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Cherriane says
September 11, 2017 at 7:32 am
M and it recalls a recipe my mother always did when we were children. I would like to do this because I believe that I will not go wrong, it is not easy to do, it is very easy to do and the preparation time is very small, perfect for me that I am busy.
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Cherriane says
September 11, 2017 at 7:33 am
It reminds me of a recipe that my mother always did when we were children. I would like to do this because I believe that I will not go wrong, it does not have any effect, it is very easy to do and the preparation time is very small, perfect for me to be busy. very good indeed!
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Sephia says
July 1, 2018 at 6:35 pm
I like it! I am always cooking rice for a meal and what a great way of using it without wasting it! Add raisins too.
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- Lidia Simic says
  July 2, 2018 at 5:04 am
  Thank you for such a nice comment Sephia! I’m glad that you like the recipe! 🙂
  Reply
sonja o says
July 8, 2018 at 7:56 am
I added raisins as old fashioned recipe ,y grandma had this in it. I cant believe people didn’t know to use uncooked rice. first with any thing research first to compare. I knew this at the age of 17 to use uncooked rice. I watched my grandma and mom make it lots of times.
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- Lidia Simic says
  July 11, 2018 at 11:28 am
  Yes, raisins… A great idea Sonja! Thank you for such a nice comment!
  Reply
Fred tatjenhorst says
December 17, 2018 at 3:55 am
It is better to just soften the rice in simmering water but cook in milk . It is a lot creamier if cooked in milk
Reply
Rita says
January 12, 2019 at 8:22 pm
My mom used to make this for me when I was a child. More than 60 years ago, it was food that filled my tummy for breakfast. Oh memories
Reply
- Lidia Simic says
  January 13, 2019 at 2:45 am
  🙂
  Reply
Cherri McGill says
January 23, 2019 at 5:36 pm
I made this with unsweetened vanilla almond milk and it was great!
I also added butter in when i added vanilla and cinnamon..
I tried to share this recipe several times from pinterest but it wouldn’t let me…unsure why..
But anyway this was very good!!
Reply
- Lidia says
  January 25, 2019 at 2:13 am
  Thank you for such a nice comment Cherri! I’m glad you like the recipe! 🙂
  Reply
Tina says
January 25, 2019 at 6:14 pm
I always make this recipe with precooked rice, such as left overs from dinner the night before.
It always turns out perfect for me, I love it!
Just need to remember to watch that the milk doesn’t bill over, but that’s usher error, haha.
Reply
- Lidia says
  January 27, 2019 at 4:25 am
  Thank you for such a nice comment Tina! I’m glad you like the recipe! 🙂
  Reply
Paula says
February 2, 2019 at 12:19 am
I’ve made my grandmothers large pyrex bowl of rice pudding for years. It was in the oven for about 40 min plus. We add a pat of butter to the water and uncooked rice. That goes into the oven to cook but the trick is to absorb most of the water but leaving it moist. Then remove from oven. Add a large can of evaporated milk (this is sweet and adds flavor so you won’t need the vanilla extract), and granulated sugar, and milk to within a 1/4 inch of the bowl rim. Sprinkle the top with nutmeg instead of cinnamon. Then back into the oven for an hour. This will have a skin on top that’s edible if you want. So I’m very anxious to try this recipe to see if it’s similar or better tasting than mine. It certainly is easier than mine. With mine you never know if it will be creamy enough or not. It should jiggle when shook lightly but not be real soupy. So thank you for this easier version. Yum
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- Lidia says
  February 2, 2019 at 4:11 am
  You’re very welcome, Paula! 🙂 Thank you for such a nice comment!
  Reply
Anne says
February 7, 2019 at 10:43 pm
My mom had rice pudding growing up during WWII in England, but her mom would cook it a 9×13 pan with Nutmeg, because the ingredients were available and not rationed. The amounts of ingredients were more like 8 cups of Milk ,1 1/2 cups of rice and 1/2 cup of sugar. I also grew up with the same recipe growing up, especially with 4 children to raise.
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- Lidia says
  February 8, 2019 at 5:00 am
  Thanks for sharing this great comment! 🙂
  Reply
Nikki says
February 24, 2019 at 5:13 pm
Turned out more like cinnamon flavored rice, had 0 pudding consistency 🙁
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Lill says
March 9, 2019 at 6:57 pm
My mother made us something similar but after adding cinnamon sugar you pour melted margarine over the top…OMG it’s the bomb!
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- Patti says
  March 11, 2019 at 4:29 am
  Yes! That’s exactly how we used to eat it as children, and still do!
  Reply
mary sargent says
March 16, 2019 at 8:41 pm
At what point do I add raisins?
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- Yummiest Food says
  March 18, 2019 at 8:51 pm
  Hi Mary, Rice Pudding is just what it says Rice Pudding. Raisins or nuts or anything else is an addition to the rice pudding. If adding raisins, add them to the bottom of the serving bowl, then pour the rice pudding over the raisins, and stir to combine. Enjoy!
  Reply
Gary says
August 11, 2019 at 1:15 am
It’s nostalgia for me. My mom used to make this for me when I was a little boy.
My wife and two girls don’t care for it which works out great for me.
More pudding for me!
This is a quick, easy, and not calling for umpteen ingredients.
Great recipe!
5 stars
Reply
- Yummiest Food says
  August 12, 2019 at 10:46 pm
  Thank you for such a nice comment! I’m glad you like the recipe! 🙂
  Reply
Ma says
November 24, 2020 at 11:13 pm
With nutmeg is delicious. Taste good. But cook rice first.
Reply
Nicole says
November 25, 2020 at 12:34 pm
This recipe is perfect! I used cooked rice and regular milk, so sweet and creamy. I also added some raisins per the suggestion of one of the comments. Delicious! Thank you for the recipe!
Reply
- Yummiest Food says
  November 27, 2020 at 4:10 am
  You’re very welcome! 🙂
  Reply
Dreama says
March 24, 2021 at 5:14 pm
Some say cooked rice and some say uncooked rice, which is best?
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- Yummiest Food says
  April 1, 2021 at 9:25 am
  Uncooked rice.
  Reply
- Yummiest Food says
  April 1, 2021 at 9:26 am
  Hi Dreama,
  Yes, these need to be refrigerated.
  Reply

Cinnamon Rice Pudding – Recipe from Yummiest Food Cookbook (2024)

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