How long does it take for fudge to set up?

Understand at what point you add any extras like nuts or fruit (typically right before it's ready to be poured into the pan). Beware the recipe that tells you to chill the fudge to ensure it sets. Proper fudge will set after sitting at room temperature for about 4 hours .

How do you store fudge?

Ensure you have kept the leftover fudge in a sealable container in a cool, dark, dry place , such as kitchen drawers, cupboards, or a pantry. Fudge stored exposed at room temperature will last for a month or two but will start to show signs of hardening around the edges and a loss of its freshness.

How long does it take fudge to harden up?

Harden the fudge: Place your container or tins in the fridge for 2 hours , which is the time it takes for the fudge to set. Once it's hardened, cut the fudge into 12 pieces or remove it from the muffin tins. Store in the fridge or the freezer (if you don't devour it right away).

What is the secret to good fudge?

Tips for Making Fudge Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ... Avoid Stirring Once the Mixture Comes to a Simmer. ... Beat Thoroughly. Mar 8, 2023

Why should you not refrigerate fudge?

Refrigerated fudge will recrystalize into sugar fairly rapidly, losing most of the creaminess. Fudge can be stored for about two weeks at room temperature, preferably in an airtight container. It's still good after that, but in those circ*mstances, the sugars will recrystalize eventually too.

Can you save fudge that didn't set?

Options for what you can do with your unset fudge: OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight . Cut it into squares.

How do you make fudge soft again?

You have one option to make it soft, which is you have to put the fudge pieces in a plastic bag along with the paper towel or a bread slice. Secure the bag and leave it overnight , next day you will get a softened fudge.

Can I fix fudge that didn't set?

OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).

How do I know if my fudge is going to set?

The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done . Do not rely on the cooking time indicated in your recipe. The fudge is ready when a candy thermometer reads between 112°C to 114°C (234°F to 237°F) or the mixture forms a soft ball in cold water.

How long does it take fudge to set in the refrigerator?

Let the fudge rest at room temperature for 15 minutes before placing in the refrigerator, uncovered. Refrigerate until the fudge is firm, about 2-3 hours (or overnight) , before slicing and serving.

Why is my fudge not hardening?

Why is my fudge not setting? It sounds like your fudge simply wasn't heated enough. ... If it's overcooked (resulting in grainy fudge) or undercooked (resulting in poor setting) all you really need to do is add a bit of cream, reheat the fudge to the target temperature, and let it set again .

Chocolate Nutella Fudge with Sea Salt Recipe

Published: Dec 8, 2010 · Modified: Oct 20, 2022 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 94 Comments

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Chocolate Nutella fudge, topped with a little sea salt, just may become your favorite holiday treat! It's creamy, nutty and utterly crave-worthy.

Now that we are into the first full week of December, it is time to do some serious bonding with butter and sugar. Unfortunately, much of this bonding shows up around my waistline, but I think of this sacrifice as a kind of public service. After all, I can not have my readers emerging from the holidays, feeling as though they missed out on their favorite holiday treats. Therefore, in the spirit of the season, I pledge to do my part to provide you with as many creamy, sugary, treats to help make the season merry and bright.

Of course, I will be cursing you on January first as I am lying on my bed, trying to wriggle into my skinny jeans, my Spanx weeping as they try to keep everything intact. But right now I am feeling the love. And so, I give you a fudge that you will dream about as you plunge into your New Year's resolution salads. Chocolate, Nutella and sea salt come together to form a treat that is creamy, sweet, and slightly nutty. Better yet, this recipe comes together in a flash, perfect for the hustle and bustle of the season.

Chocolate Nutella Fudge:

Grease the bottom and sides of an 8- by 8-inch baking pan with butter. Line the pan with parchment paper, leaving a 2-inch overlap on the sides.

In a medium glass or stainless steel bowl, stir together sweetened condensed milk, vanilla, bittersweet chocolate chips, Nutella, and butter.

Form a double-boiler by setting the bowl on a medium pot of gently simmering water (heat that is too high will cause the chocolate to separate, which will make the fudge oily). The water level should be low enough that the bottom of the bowl does not touch the water. Stir until the chocolate chips are melted and the mixture is smooth, 5 to 7 minutes.

Scrape the mixture into the prepared pan, spread the top smooth with a spatula, and sprinkle with sea salt.

Refrigerate until the fudge is firm, at least 2 hours.

Run a knife under hot water, dry it off, and run it around the edges of the pan to loosen the fudge. Using the overhanging parchment paper, lift the fudge out. Peel off the parchment paper. Cut the fudge into ¾-inch squares. Store in the refrigerator in an airtight container or wrapped well in plastic wrap and foil.

Printable Recipe

Chocolate Nutella Fudge with Sea Salt Recipe

Chocolate Nutella fudge, topped with a little sea salt, may become your favorite holiday treat! It's creamy, nutty and highly utterly crave-worthy.

4.91 from 11 votes

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Course: Desserts

Cuisine: American

Keyword: Holiday Recipes

Prep Time: 2 hours hours 10 minutes minutes

Cook Time: 7 minutes minutes

Total Time: 2 hours hours 17 minutes minutes

Servings: 50 ¾-inch Squares (Approximately)

Calories: 89kcal

Ingredients

butter for greasing pan
1 14 ounce can sweetened condensed milk
1 teaspoon vanilla extract
8 ounces high-quality bittersweet 60% cacao chocolate chips
1 cup Nutella room temperature
3 tablespoons unsalted butter room temperature, cut into ½-inch pieces
½ teaspoon approximately sea salt

Instructions

Grease the bottom and sides of an 8- by 8-inch baking pan with butter. Line the pan with parchment paper, leaving a 2-inch overlap on the sides.
In a medium glass or stainless steel bowl, stir together sweetened condensed milk, vanilla, bittersweet chocolate chips, Nutella, and butter.
Form a double-boiler by setting the bowl on a medium pot of gently simmering water. The water level should be low enough that the bottom of the bowl does not touch the water. Stir until the chocolate chips are melted and the mixture is smooth, 5 to 7 minutes.
Scrape the mixture into the prepared pan, spread the top smooth with a spatula, and sprinkle with sea salt. Refrigerate until the fudge is firm, at least 2 hours.
Run a knife under hot water, dry it off, and run it around the edges of the pan to loosen the fudge. Using the overhanging parchment paper, lift the fudge out. Peel off the parchment paper. Cut the fudge into ¾-inch squares. Store in the refrigerator in an airtight container or wrapped well in plastic wrap and foil.

Notes

Weight Watchers Points: 2 (Points+), 2 (Old Points)
Basic fudge recipe from Giada de Laurentiis

Nutrition

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

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Comments

kitcheniest
January 12, 2022 at 5:17 am

I made this for my husband as a Christmas present and it was perfect! His favorite thing is Nutella and whenever I bake with it, he whines that I wasted his Nutella because nothing is as good as “pure” Nutella. He said that this was *almost* as good as pure Nutella and that I should tell you that. Now I’m a normal person who isn’t obsessed with plain Nutella and my opinion is that this is WAY better than plain old Nutella. Thank you so much!
Reply
- Dara
  January 24, 2022 at 2:52 pm
  What an awesome comment! I'm happy to take that compliment from your husband. 🙂
  Reply

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Chocolate Nutella Fudge with Sea Salt Recipe | Cookin' Canuck (2024)

Chocolate Nutella Fudge:

Printable Recipe

Chocolate Nutella Fudge with Sea Salt Recipe

Ingredients

Instructions

Notes

Nutrition

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