Cheddar Bay Biscuits Copycat Recipe (2024)

FAQs

What makes cheddar Bay biscuits so good? ›

Butter: I use unsalted butter in my biscuit dough. Since we're adding salt and garlic powder, I don't want my butter to make the biscuits too salty. Cheddar Cheese: Shredded cheddar cheese is going to give your biscuits the most amazing flavor! Perfectly savory and sharp.

Helpful Tips to Make Red Lobster Cheddar Bay Biscuits

If you want more richness in your Red Lobster Cheddar biscuits, substitute milk or buttermilk for the water and top with more butter. Add 1 teaspoon of Old Bay seasoning for an extra flavor touch.

INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Less Than 2% Of: Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrose, Buttermilk, Ascorbic Acid, Enzymes.

The secret to the best biscuits is using very cold butter and baking powder. We've made a lot of biscuits, but this easy biscuits recipe is the one we turn to the most!

*Substitute buttermilk, light cream, or heavy cream for the whole milk, if you prefer; use enough of whatever liquid you choose to bring the dough together readily, without you having to work it too much. The higher-fat liquid you use, the more tender and richer-tasting your biscuits will be.

Bisquick went on sale in 1931 as a ready-to-bake biscuit mix and was, and still is, extremely popular. The product has been updated since its launch, adding buttermilk and more shortening, to create a fluffier and lighter texture.

CHOOSE AN EASY BISQUICK SUBSTITUTE USING WHAT YOU HAVE

Pancake Mix – Pancake mix is a lot like Bisquick, but it may yield a slightly sweeter result due to its sugar content. Jiffy Baking Mix – Use Jiffy baking mix in place of Bisquick and get delicious results!

For starters, Cheddar Bay is not a real place. Red Lobster used the would-be geographical name "to reflect the seaside atmosphere of Red Lobster restaurants," per an official press release.

1: They're fresh. Only a fifteen minute holding time. 2: A good amount of shredded cheddar cheese is added to the mix before baking. 3: The garlic bread topping that is brushed on thick and seeps into the biscuits.

Can I use milk instead of water for cheddar bay biscuit mix? ›

I used milk instead of water and just mixed it altogether and then baked them drop style on a cookie sheet. Next time I will cook them at a slightly lower temperature.

Can you make red lobster biscuits without cheese? Yes absolutely. If you prefer cheese-less biscuits, simply omit the vegan cheese from the recipe. You will still have fluffy perfect biscuits!

Cheddar Bay Biscuits Ingredients

Cheese: Use three ounces (or about ¾ cup) of shredded Cheddar cheese. Butter: A stick of melted butter lends richness and flavor. Seasonings: These flavorful Cheddar bay biscuits are flavored with garlic powder, salt, onion powder, and dried parsley.

All entrées come with two warm, house-made Cheddar Bay Biscuits.

GLUTEN-FREE CHEDDAR GOODNESS: Easily make a delicious, gluten-free version of Red Lobster's iconic, restaurant-quality Cheddar Bay Biscuits in your very own kitchen. WHAT'S INCLUDED: Every order of this mix includes a single, 11.36-ounce box with a shelf life from production of 548 days.

1: They're fresh. Only a fifteen minute holding time. 2: A good amount of shredded cheddar cheese is added to the mix before baking. 3: The garlic bread topping that is brushed on thick and seeps into the biscuits.

So part of why the biscuits at Red Lobster are so darn tasty is because they are pretty much always super fresh and piping hot when they land on your table. Per the folks at Red Lobster, the batches of those mouth watering Cheddar Bay Biscuits are mixed by hand and going into the oven every 15 to 20 minutes.