Brownie Mix cookies created with Eggland’s Best Egg Whites offer up that chewy center we all love with the crispy edges the entire family fights over! The perfect dessert treat that can be customized for the upcoming holidays to meet your every need.
This post was made in partnership with Eggland’s Best Egg Whites.
Brownie Mix Cookies Recipe
Semi-homemade and so easy for the children to make on their own. This chewy brownie recipe incorporate chocolate chips, but consider adding in caramel chips or walnuts instead if you prefer those flavor profiles.
Fudgy and rich and ready to party! Stack two together to make ice cream sandwiches. Drizzle chocolate syrup and top with whipped cream to create the perfect sundae. The options are endless!
As a note, I baked 6 of these cookies at a time becausethey spread out into large 3″ cookies while in the oven. Now, let’s get right to the ingredients.
Ingredients:
- 1 box, 18 oz, dry brownie mix
- 1/2 cup, 1 stick, butter, softened
- 3 tablespoons of Egglands Best Egg Whites
- 1 cup mini chocolate chips
How To Make Brownie Mix Cookies
Preheat oven to 350 and line a baking sheet with parchment paper. Set aside. Add brownie mix to a mixing bowl. Add butter and combine well.
This takes a little work and using the back of the spoon works best. The dough will be stiff. Add your Eggland’s Best egg whites and mix.
Fold in chocolate chips.
Use a tablespoon portion scoop to scoop dough onto the prepared baking sheet. Gently press dough until it’s 1/2″ thick. Bake for 10-12 minutes or just until edges are set.
Remove from oven and let cool on baking sheet for 2 minutes before moving to a cooling rack to cool completely. Repeat until all cookies are baked and cooled.
This recipe makes 24 cookies
Why Eggland’s Best?
I love to keep Eggland’s Best Egg Whites on hand because they are the #1 branded egg in the U.S. and provide an excellent source of vitamins D, B12, E, B5, and riboflavin.
EB Liquid Egg Whites are 100% real egg whites that come exclusively from Eggland’s Best shell eggs. EB Egg Whites hens are fed an all-vegetarian diet of healthy grains, containing no added hormones, antibiotics, or steroids, and no animal by-products, recycled, or processed foods.
I’m always looking for convenience when it comes to my food intake and setting my family up with meals for the day. And Liquid Egg Whites are so simple. I just pour and go!
On top of the ease of it all, this product is:
- A Good Source of Protein – 5g per serving
- Low Calorie – 25 calories per serving
- Fat-Free
- Cholesterol Free
- Low sodium
- Gluten-Free
- Kosher
Are you ready for my recipe? Here you go!
Brownie Mix Cookies
Yield: 24
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Brownie Mix cookies created with Eggland's Best Egg Whites offer up that chewy center we all love with the crispy edges the entire family fights over! The perfect dessert treat that can be customized for the upcoming holidays to meet your every need.
Ingredients
- 1 box, 18 oz, dry brownie mix
- 1/2 cup, 1 stick, butter, softened
- 3 tablespoons of Eggland's Best Egg Whites
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350 and line a baking sheet with parchment paper. Set aside. Add brownie mix to a mixing bowl. Add butter and combine well.
- This takes a little work and using the back of the spoon works best. The dough will be stiff. Add egg whites and mix well. Fold in chocolate chips.
- Use a tablespoon portion scoop to scoop dough onto the prepared baking sheet. Gently press dough until it's 1/2" thick. Bake for 10-12 minutes or just until edges are set.
- Remove from oven and let cool on baking sheet for 2 minutes before moving to a cooling rack to cool completely. Repeat until all cookies are baked and cooled.
Notes
This recipe makes 24 cookies
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