This is how I made beef and broccoli on the Blackstone griddle. Amazing Blackstone recipe and it only took about 10 minutes to make the whole meal minus the prep time. I hope somebody makes this easy recipe and let me know how it was because that sauce was absolutely perfect. We just added some instant white rice to finish it off. Broccoli beef stir fry broccoli beef recipe
At least 1 lb of whatever beef you like. I used flank steak
Half lb of fresh broccoli
Half of a medium sweet onion
Half cup of Green onions diced up
BEEF AND BROCCOLI SAUCE RECIPE
BEEF AND BROCCOLI SAUCE INGREDIENTS
2 teaspoons minced garlic
3/4 cup of hot water
6 1/2 tablespoons of whatever kind of soy sauce you like
3 1/2 tablespoons brown sugar
1 1/2 tablespoons cornstarch
A few pinches of black pepper
2 tablespoons sesame oil
36” blackstone griddle- https://amzn.to/3dqk1tw
Utensil kit- https://amzn.to/2LcCRZ3
Apron- https://amzn.to/2SLvH2q
Microphone- https://amzn.to/3docGe4
Grill cover- https://amzn.to/2YFCcr3
Temperature gun- https://amzn.to/2WP1zEe
Blue shop towels- https://amzn.to/2zAgZnS
Meat thermometer- https://amzn.to/2X46Yrs
pancake dispenser- https://amzn.to/2TccoPJ
Pyrex containers- https://amzn.to/2yblg0Z
Cutco knife- https://amzn.to/2X7gkTk
Welcome back to griddle grub and today we are going to be making a broccoli beef stir-fry it’s kind of like what you know what you can get at like a Panda Express that type of deal but this is gonna be way better guarantee that but yeah let’s come in and check out these
Ingredients and we’ll get the cook started all right so here’s what we got here we got over here some scallions we’re gonna put them out at the end and we got the beef here this is 1.1 pounds of flank steak that I sliced up into thin slices
I’ve got half of a sweet onion about I’d say about half a pound of broccoli here and then this right here is the this is key this is the homemade stir-fry sauce so all right I’m gonna get the blackstone going and we’re gonna get it going all right we got the blackstone
Warmed up let’s get some oil on here we’re running low on oil we’re gonna start off with the broccoli oh yeah here we go you know I’m throw a little butter in there too get that going good put the broccoli down go let’s just get this in a pile
Right here I’m gonna cover these up all right let’s cover them up just gonna leave them go for a few and you know what let’s get the onion going to just get them get them going these aren’t gonna take long at all actually I went through the broccoli will either let’s
Put a little pepper I’m not gonna put any salt because there’s quite a bit of salt in the sauce which all the ingredients are that are in the description below lo mein that smell that pepper going mmm see what temperature were working with I’m gonna turn these I’m gonna turn
These two up to like a medium-high we’re at three thirty about three hundred all right we’re gonna let that go and that go all right so let’s check on this stuff here yeah these are just about done I still want a little crunch to them I don’t want them all soggy you
Know let’s take a look at the phenomena push these over I’m gonna turn this burner all the way low see what’s going on with this buddy yeah man I love the smell of the grilling broccoli there we go I’m just gonna put them back in there let me keep going I’m gonna put
A little water in here and go let them steam up a little bit the onions we’re done with them you want I’m gonna move gonna move these there we go get them good all right get some on the run away let’s get a little more oil down and you
Get the meat going right here Yeah good and I trimmed off some of the fat but I’ve left some on there cuz fat means flavor that’s what that means alright let’s just let that go I’m gonna throw a little bit of salt and pepper on this though all right let it go for a
Minute see what happens let’s see what’s happening with the broccoli now oh it’s still looking good oh yeah got a little bit of char happening that’s good they feel soft but not too soft all right you know what let’s get this onion involved with the broccoli [Applause]
All right you know what I am gonna cover this back up and just let these cook together for a minute so I think that will help bring out some more than flavors go all right see what’s going on with his meat oh yeah boy yes that is looking good
And I’m going to turn these down a little bit I got uh so this one’s all the way on medium we got a medium here medium all of them let’s make sure we get all these yeah this flank stag it seemed like it was really tender I think
This is gonna be real nice trying to flip all the pieces hurry up and get her done all right we’re good all right all right let’s see what’s happening I know these are done so I’m gonna turn these two burners off buddy hmm I love a little charm my stuff that
Looks so good all right yeah these are done over here this meat I’d say we just got actually I mean this is done you’re gonna have red a little red in there that’s no problem at all so let’s put everything together Nobody you see what I got here whoa man this is looking good all right I’m gonna dish some of this up for you so you can get a peek at what I got you see what I’m doing guys this looks so good my wife she did fix
Up some white rice but you guys know how to make white rice we’re here for this that sauce is amazing oh my gosh the steak is nice and tender hmm I cooked it to maybe a medium or so oh my gosh that is amazing broccoli and the onions are perfect
This might be the best one I’ve done I swear this is so good it’s like perfect flavor on everything that sauce that I made so good definitely make this sauce and put it on something because this is crazy good and you guys saw I mean this cook probably
Took I don’t know what do you think ten minutes yeah that was super quick it is super easy on the black stone this is why I cook everything on the black stone it’s so easy all right get out of here fly all right well that’s all I got I
Appreciate you coming along don’t forget to Like and subscribe smash that like button let me know if there’s something you want me to cook yeah we’ll see on the next one thank you
