60 favourite vegan recipes (2024)

ByBecca Heyes

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60 favourite vegan recipes (1)

So, it’s finally the end of vegan January! Here are some thoughts:

– vegan food is awesome! I’ve really enjoyed the meals I’ve been creating – there’s been vegan tacos, vegan soup, veganpâté, vegan stew… all sorts of things. And it’s all been great! Anyone who thinks vegan food purely consists of a pile of lettuce with some tofu on top is either ignorant or just stupid. That meal probably only made up about a third of my diet through January (kidding…).

– for me at least, vegan food requires a bit more thought than vegetarian food. I guess it’s just because I’m not quite used to coming up with vegan meals yet, so it did take me a bit longer to come up with tasty recipe ideas. It’s probably how meat-eaters feel when they try to cut down on their meat intake – adjusting to anything new takes a bit of time. I’m sure if I was to stay vegan for longer, it would start to come more naturally.

– it definitely helps to have supportive friends and family. When we’ve visited our families over the last month, both my mum and my fiancé’s mum have helped us come up with some great meals. If they hadn’t been so lovely about it, we probably would have been stuck eating hummus and crisps… again…

– not all vegans are hippies! So many of you have reached out to me this month to tell me about your own veganism. Vegans come in all shapes and sizes, and eat the way they do for a wide variety of reasons – I’ve loved hearing from you all!

– I’m really looking forward to eating some cheese tomorrow! However, although I don’t plan on staying vegan, I’ve definitely come to appreciate the fact that not everything is better with cheese (just most things…), so I’ll definitely be trying to include more vegan recipes on the blog as well as my usual ones.

So there you have it. Thanks to anyone who offered any tips or encouragement over the last month! In return, I’d like to share some of my favourite vegan recipes, both from my own archives and from other food blogs. Blogs were definitely a massive help in coming up with inspiring things to eat this month!

Sorry for the majorly long post, by the way. I got a bit carried away. You guys seem to enjoy these round-up posts though, so hopefully you’ll let me off.

(note: all recipes are essentially vegan, but one or two might require an easy substitution such as using agave nectar instead of honey)

60 favourite vegan recipes (2)

Vegan breakfasts

Coconut oats with brown sugar bananas (pictured above)
Homemade vegetarian baked beans
Pumpkin spice granola from An Edible Mosaic
Cinnamon vanilla cashew milk from Oh My Veggies
Mango coconut oatmeal from Kitchen Treaty
Banana eggnog pancakes from Post Punk Kitchen
Tofu scramblefrom Not Quite Nigella

60 favourite vegan recipes (3)

Vegan tacos, enchiladas etc

Lentil and black bean tacos (pictured above)
Tofu tostadas from Two Peas and Their Pod
Greek tacosfrom Girl Makes Food
Tempeh tacos from Oh My Veggies
Summer squash tacos with avocado chimichurri sauce from Cookie and Kate
Korean tacos from Girl Makes Food
Black bean enchiladas with roasted red pepper cashew cream from Oh My Veggies

60 favourite vegan recipes (4)

Vegan stews and chillis

Aubergine stew with olives and capers(pictured above)
Vegetarian sausage hotpot
Easy roasted vegetable ratatouille with chickpeas
Slow cooker lentil chilli from Two Peas and Their Pod
Crock pot buffalo cauliflower chillifrom Kitchen Treaty
Black bean and sweet potato chillifrom What’s Gaby Cooking

60 favourite vegan recipes (5)

Vegan stir fries and noodles

Pineapple and cashew stir fry(pictured above)
Creamy avocado and rocket pasta
Whole wheat sesame noodles with spicy peanut saucefrom Kalyn’s Kitchen
Baked tofu satay with peanut noodlesfrom An Edible Mosaic
Asian noodle salad with cashew dressingfrom Eats Well With Others
Mango-chilli tofu stir fryfrom Oh My Veggies
Quinoa stir fry with summer vegetablesfrom Gluten-Free Goddess
Skinny garlic fried ricefrom Pinch of Yum

Vegan curries

Green fruit vegetable curryfrom Mouthwatering Vegan Recipes
Butternut squash and yam curryfrom The Roasted Root
Spinach and coconut dalfrom Tinned Tomatoes
Easy chickpea curry with coconut rice from How Sweet It Is

Vegan burgers, fritters etc

Thai-style corn and potato cakes (pictured above)
Cheesy spinach pasta pattiesfrom Mouthwatering Vegan Recipes
Lentil mushroom burgersfrom Oh My Veggies
Black bean burger dinnerfrom An Edible Mosaic
Curried eggplant, lentil and quinoa burgersfrom Fat Free Vegan Kitchen

60 favourite vegan recipes (6)

Vegan soups

Thai green curry spinach soup(pictured above)
Smoky coconut and butternut squash soup(pictured top)
Quick red Thai curry noodle soup
Smoky roasted cauliflower soup with herbed chickpea dumplingsfrom An Edible Mosaic
Slow cooker Thai butternut squash and peanut soupfrom Kalyn’s Kitchen
Nutty sweet potato soup with harissa and spinach from Eats Well With Others

60 favourite vegan recipes (7)

Vegan salads

Avocado chickpea salad (pictured above)
Kale and delicata squash salad with citrus-maple vinaigrettefrom Oh My Veggies
Kale and quinoa salad with black beansfrom Fat Free Vegan Kitchen
Avocado, apple and hazelnut saladfrom Tinned Tomatoes
‘Eat your greens’ chickpea medleyfrom Oh She Glows
Heirloom BLT salad with coconut baconfrom Cookie and Kate

60 favourite vegan recipes (8)

Vegan dips etc

Walnut and roasted garlic chickpeapâté(pictured above)
Edamame basil hummusfrom Two Peas and Their Pod
Slow roasted tomato hummusfrom Kalyn’s Kitchen
Eggplant dipfrom Mouthwatering Vegan Recipes
Spiced Moroccanpâtéfrom Tinned Tomatoes
Roasted pumpkin seed hummusfrom Half Baked Harvest

If you like recipe round-ups, you might also like to take a look at my collections of 40 vegetarian mushroom recipes and 60 vegetarian black bean recipes.

60 favourite vegan recipes (9)

Becca Heyes

Vegetarian Food Blogger

Becca Heyes has been a vegetarian food blogger, recipe developer and cheese eater extraordinaire since 2011. She's been a vegetarian for significantly longer, after having stopped eating meat out of pure stubbornness at the tender age of 9. She spends her life testing recipes, sharing them with fellow veggie-lovers, and trying to think of new ways to say 'cheesy'.

Leave a Reply

  1. Wow! I literally just pinned almost every single one of these recipes. I’ve been in such desperate need of some inspiration. Thank you! Can’t wait to give some of these a try :)

    Reply

  2. I am putting it ou there that Thai-style corn and potato cakes is my number one from this list.

    Reply

60 favourite vegan recipes (2024)

FAQs

What is the most eaten vegan food? ›

Most vegan diets include beans in at least one meal per day, including lentils, chickpeas, black beans, pinto beans and many more. Many vegans consume soy-based proteins such as tofu and tempeh; their mild flavor makes them a great substitute for meat in stir-fries, soups and stews.

How to do the 7 day vegan challenge? ›

How does it work?
  1. No meat, poultry, seafood, dairy or eggs for 7 days (any 7 straight days).
  2. Announce to your friends, family, followers that you're doing the challenge. ...
  3. Use the recipes/meal plans on this site if you like.
  4. Tell people how the challenge went at the end of the 7 days.

How to eat super cheap vegan? ›

Vegan on a budget
  1. tinned beans and dried pulses of various kinds.
  2. vegetables (particularly seasonal ones)
  3. potatoes.
  4. egg-free pasta and noodles.
  5. rice.
  6. bread (wholemeal is ideal from a health point of view)
  7. dried herbs and spices.
  8. seasonal fruit.

What is the 28 day vegan challenge? ›

“Hansen's 28-day plan is a thoughtfully crafted diet and exercise regimen for those starting a plant-based diet. Hansen explains the logistics behind weight loss or weight gain, and what to expect from one's body when it transitions to performing on plant-based fuel.

What food is surprisingly vegan? ›

18 Snacks and Foods You Didn't Know Were Vegan
  • Sriracha Mayo. I'm just as surprised as you are that Flying Goose's brilliant sriracha mayo is completely plant-based. ...
  • Hackney Gelato Dark Chocolate Sorbetto. ...
  • Lotus Biscoff Spread. ...
  • Lindt Excellence 70% Dark Chocolate. ...
  • Ritz Crackers. ...
  • Jacob's Cream Crackers. ...
  • Oreos. ...
  • Twiglets.
Jan 11, 2023

How much weight can you lose in 2 weeks on a vegan diet? ›

Eating a vegan diet is associated with a decreased risk of diabetes, heart disease and certain types of cancer. This vegan weight loss meal plan also sets you up to lose a healthy 1 to 2 pounds per week.

Will I lose weight if I go vegan for a week? ›

Vegan diet to lose weight

Studies have shown that a vegan diet can reduce your weight by an average of 5.6 pounds in 18 weeks, or less or more than a third of a pound per week! In theory, you can lose up to 63 pounds in a year. However, the amount you lose depends on several factors.

How to lose 20 pounds on a vegan diet? ›

5 Habits for Easy Vegan Weight Loss: How I Lost 20 lbs
  1. Consuming enough vegan protein. ...
  2. Eat enough Fruit and Vegetables. ...
  3. Make sure your meals are balanced! ...
  4. 80/20 Rule. ...
  5. Create a list of easy vegan recipes.
Feb 3, 2024

How to be vegan when you're broke? ›

Staple vegan foods such as oats, lentils, pasta, rice and chickpeas are among the cheapest foods and are in *a lot* of vegan recipes, so should definitely make an appearance on your list. Oh, and avoid shopping whilst hungry.

How to be vegan while poor? ›

Buy in Bulk

Legumes and grains are perfect for bulk cooking and curries, stews, pasta sauces, and soups all keep well in the fridge and freezer. Canned foods are a versatile and long-lasting staple ingredient. Beans, lentils, tomatoes, fruit, and vegetables are healthful and nutrient-dense.

What is a super vegan? ›

Super vegans are committed to a plant based diet and look for products certified by The Vegan Society, Cruelty Free International and other reputable organisations. There are multiple benefits of veganism but most people are attracted to the impact it has on farmed animals and fish.

What is the dirty vegan trend? ›

In essence, dirty vegans are vegans looking for comfort food with a vegan twist: things like cauliflower fried chicken, dairy-free ice cream, and plant-based hamburgers. They are trying to make ribs out of seitan and buffalo wings out of eggplant or zucchini.

How much weight can you lose going vegan for a month? ›

You can lose up to 2 to 3 pounds a week and keep it off it you stick to a whole food plant-based –or vegan– diet. For what foods are "on the list" and how much is recommended for each, check out the Vegan Food Pyramid.

Why do people quit the vegan diet? ›

One of the primary reasons people quit veganism is health concerns. While veganism can be a healthy and sustainable diet when done correctly. Some individuals may experience inadequate nutrition and deficiencies due to a lack of knowledge about plant-based sources of essential nutrients.

Which country is #1 for vegans? ›

India. Three of India's major religions — Hinduism, Buddhism, and Jainism — teach the practice of ahimsa, or non-violence towards all beings. Because of this religious tradition, India has the highest percentage of vegetarians out of all the countries in the world.

Which five are popular vegan foods? ›

Popular vegan dishes include veggie burgers, tofu stir-fries, vegetable curries, salads, and pasta dishes. Plant-based proteins, such as tempeh, seitan, and nutritional yeast, are also popular vegan ingredients.

What foods do vegans love? ›

Protein from beans, legumes, nuts, seeds, tofu, tempeh and seitan, along with healthy fats from avocado, nuts, seeds, and coconut and olive oils, can also keep your blood sugar stable. High-protein vegan diet: Protein is one of the nutrients often lacking in a vegan diet.

Are Oreos vegan? ›

Many vegans refer to Oreos as “accidentally vegan,” meaning they don't contain animal products — but they weren't created to be a specifically vegan treat. Oreos do not contain milk, eggs, or any other animal-derived products, so they are technically vegan in that sense.

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