47 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (2024)

47 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (1)

Forgive our pun, but shrimp is shrimp-ly... the best, especially at dinnertime. They cook SO fast, are super-convenient (you can swap in frozen for pretty much any of these recipes!), and fit into so many recipes, from fancy side dishes and special occasion romantic meals to party appetizers and casual weeknight dinners. No matter if you're a beginner in the kitchen or a seasoned pro, shrimp is about to be your favorite protein. We’ve rounded up 47 shrimp recipes to inspire you—we bet you’ll fall in love with the little pink crustacean as much as we have.

One of the greatest things about shrimp is how easily it can be swapped for other proteins (particularly if you’re low on time and want a quick shortcut). Love chicken and rice? Swap shrimp in instead, like in our simply named shrimp and rice, our , or our jambalaya. Big fan of pasta? Try our one-pot shrimp primavera, our shrimp fettuccine Alfredo, or our creamy chipotle shrimp pasta. Love Asian food? Shrimp makes a great addition to all your faves, like in our shrimp kung pao noodles, our shrimp pad Thai, or our honey walnut shrimp. Need something a little handheld for an on-the-go meal? Make a shrimp sandwich or tacos, like our grilled shrimp tacos with sriracha slaw, our shrimp po’ boy, or our cilantro-lime shrimp tacos. Trust us, there’s almost no recipe that’s not improved by swapping in or adding a little shrimp.

Want more seafood inspiration? Check out our favorite salmon recipes, our top grilled seafood recipes, and our top fish recipes too. If you, like us, can't get enough shrimp, check out all our favorite shrimp appetizers and shrimp pasta recipes next!

1

Shrimp Scampi

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Shrimp scampi is an Italian-American dish that is usually made using plump, pink shrimp served over a heaping bowl of pasta. We think the pasta detracts from the delectable simplicity of this dish, so we made it without, but feel free to add some if you like!

Get the Classic Shrimp Scampi recipe.

2

Pad Thai

47 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (4)

An easy alternative to takeout, our simplified pad Thai recipe is designed to satisfy noodle cravings fast. We skipped some traditional ingredients (such as dried shrimp, tamarind, pressed tofu, and bean sprouts), opting for ingredients that you can pick up at your local grocery store. Skip the delivery and make it tonight!

Get the Pad Thai recipe.

3

Garlic Butter Shrimp & Asparagus

47 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (5)

Having a few quick, easy, and delicious recipes in your repertoire is the key to weeknight dinner success. Similar to our lemon garlic butter shrimp, but with an extra-springy vegetable addition, this garlic butter shrimp & asparagus is one of those recipes.

Get the .

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4

Shrimp & Sausage Gumbo

47 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (6)

You might be wondering why we call for shrimps with the tails on for this Louisiana classic. Though it won’t make or break your gumbo, shrimp shells have SO much flavor, so we always prefer to keep them on.

Get the .

5

Shrimp Ceviche

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Traditionally, the acid in the citrus juice changes the shrimp’s protein structure so that it firms up and becomes opaque, similarly to the way it would if it was poached. People have been preparing and eating shrimp ceviche like this for years, but if you're worried about it, we've provided alternate instructions for cooking it here too.

Get the Shrimp Ceviche recipe.

6

Cilantro-Lime Shrimp Wraps

47 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (8)

"Cilantro lime" is a flavor profile we never get over: It's got a kick from cumin, the tang from lime juice, and fresh zing from cilantro. You can let this shrimp recipe marinate for about 20 minutes to let the flavors meld, or don't—it'll be great no matter what.

Get the Cilantro-Lime Shrimp Wraps recipe.

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7

Best Jambalaya

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Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world—Spanish, West African, and French to name a few. Our recipe combines three proteins and vegetable-packed rice for a flavor-packed dish that will warm you up all year long.

Get the Best Jambalaya recipe.

8

Shrimp Stew

47 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (10)

Shrimp Stew is a Cajun dish from Louisiana. This quick one-pot dinner is flavored with Cajun seasoning, packed with green bell pepper and fennel, and has a garlic-infused tomato broth. Be sure to serve it with a New Orleans-inspired co*cktail like a Hurricane or a Cherry Sazerac!

Get the Shrimp Stew recipe.

9

Crispy Honey Chipotle Shrimp

47 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (11)

We love making shrimp when we want an easy and quick dinner, but this crispy honey chipotle shrimp gives easy and delicious weeknight dinner a whole new meaning. The crispy breaded shrimp is coated in a sweet, spicy and tangy sauce that is the real star of the show. Whatever you do, don't forget the lime wedges!

Get the Crispy Honey Chipotle Shrimp recipe.

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10

Shrimp and Grits

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There's a lot of richness going on here. Bacon! Butter! Cheese! To cut all the fat, you need some acid. Enter: fresh lemon juice. It brightens these bowl up BIG TIME—so don't skip it.

Get the Shrimp and Grits recipe.

11

Vietnamese-Cajun Shrimp Boil

In Houston—neighbor to New Orleans and home to one of the largest Vietnamese diasporas in the world—they add a little flair to the traditional boil, birthing Vietnamese-Cajun cuisine.

Get the Vietnamese-Cajun Shrimp Boil recipe.

12

Copycat Cheesecake Factory Shrimp Scampi

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Classic shrimp scampi is one of our favorite Italian American dishes. What could possibly beat plump shrimp spiked with garlic and lemon over pasta? How about all of that tossed in a Parmesan cream sauce. This Cheesecake Factory staple is a seafood lover’s dream!

Get the Copycat Cheesecake Factory Shrimp Scampi recipe.

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13

Classic Paella

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This Spanish dish is a guaranteed crowd-pleasing centerpiece for special occasions and parties, but honestly, this dish is enough reason to celebrate all on its own. With its beautiful and impactful presentation, we wouldn’t be surprised if a few tears are shed when you serve it.

Get the Classic Paella recipe.

14

One-Pot Shrimp Primavera

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This loaded fettuccine makes it so easy for you (and your family!) to eat your vegetables. We love adding quick-cooking shrimp to the pot for protein once the pasta is almost al dente.

Get the One-Pot Shrimp Primavera recipe.

15

Shrimp Mango Salad

47 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (17)

Like most salads, this one is ripe for improvisation. Raw, thinly sliced Napa cabbage is exceptionally crunchy and sweet, but sliced romaine is a perfectly good replacement. (If you want to add in some additional crunch, go with thinly sliced endive.) Chopped toasted peanuts are a crucial final addition, but can be replaced with toasted sunflower or sesame seeds for a similar effect.

Get the Shrimp Mango Salad recipe.

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16

Shrimp and Rice

47 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (18)

This particular easy recipe is packed with smart cooking know-how. Rather than just topping plain rice with sautéed shrimp, you'll instead build flavor in the pan before steaming the rice. This means first cooking the aromatics in butter, then toasting the rice in the skillet, and cooking the rice in a combination of white wine and chicken broth rather than plain water. 😍

Get the Shrimp and Rice recipe.

17

Shrimp Tempura Roll

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Get out your chopsticks, pour a few dishes of soy sauce, set a bowl of seaweed salad on the table—it's time for sushi night at home. The starring dish is shrimp tempura roll, which is stuffed with avocado and battered jumbo shrimp that are fried until crisp perfection.

Get the Shrimp Tempura Roll recipe.

18

Blackened Shrimp Bowls

47 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (20)

If you're looking for summer in a bowl, turn to these blackened shrimp bowls. Not only delicious, these bowls are also a filling powerhouse. It's also the perfect meal-prep meal: Make all the ingredients ahead of time, then prepare your bowls as you please throughout the week!

Get the Blackened Shrimp Bowls recipe.

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19

Grilled Shrimp Foil Packets

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We love a good shrimp boil, but sometimes we don't have time for the production. Foil packs turn a shrimp boil into individual parties that are so fun to throw onto the grill! It's everything you love with way less work.

Get the Grilled Shrimp Foil Packets recipe.

20

Buffalo Shrimp Lettuce Wraps

47 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (22)

These lettuce wraps are way cleaner than your average Buffalo wings, making them the perfect low-carb lunch. They super-flavorful, fresh, and ready in under an hour!

Get the Buffalo Shrimp Lettuce Wraps recipe.

47 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (23)

Camille Lowder

Digital Food Producer

Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.

47 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (24)

Mackenzie Filson

Mackenzie Filson is a food writer and contributing digital food producer at Delish. Her favorite ice cream flavor is chocolate-pine. If wine was an astrological sign she'd be a New Zealand Sauvignon Blanc. She's never met a bag of Spicy Sweet Chili Doritos she didn't eat in one sitting.

47 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (2024)

FAQs

How to cook the juiciest shrimp? ›

large peeled deveined shrimp with kosher salt and freshly ground black pepper. Add 2 Tbsp. olive oil to the pan, then arrange shrimp in a single layer on the bottom of the skillet. Cook without moving for 2 minutes for medium shrimp, 3 minutes for large shrimp, or 4 minutes for jumbo shrimp.

How do you cook shrimp so it doesn't get tough? ›

"But by using the cold water-start method, you can restrict that upper bound." The sweet spot for perfectly cooked edge-to-edge tender shrimp, just stop heating your water once it hits 170°F (77°C). It's that simple (and at roughly seven minutes, still pretty darn quick).

Why do you soak shrimp in milk before frying? ›

Some prefer to soak seafood in milk before cooking to keep it from tasting too fishy.

Why cook shrimp with baking soda? ›

The baking soda raises the pH of the shellfish's muscle, which alters the electric charge of the muscle protein. As a result, the muscle fibers stay slightly apart from each other instead of clenching together, and the moisture that's between the fibers stays between the fibers.

What do you soak shrimp in before cooking? ›

A simple mixture of olive oil, garlic, lemon juice, and your favorite herbs can do wonders. Let them soak in the marinade for at least 15-30 minutes before cooking and enjoy the most scrumptious sautéed shrimp.

What is one good way to season or enhance the flavor of shrimp? ›

I add plenty of salt, pepper, red pepper flakes, lemon juice etc. Shrimp have a mild flavor so they take on whatever flavor you're serving them with. I also love using a seafood seasoning that has everything listed above plus more!!

What is the best tasting shrimp? ›

Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have. Just don't expect a vibrantly hued patch of shrimp at the market—pink shrimp can range from white to gray in color.

What tenderizes shrimp? ›

Full-fat yogurt is the secret ingredient for flavorful grilled shrimp. The acidity of the yogurt gently tenderizes the shrimp before grilling and is an efficient vehicle for seasoning it with fresh herbs, garlic, and lemon juice.

How do you make cooked shrimp more flavorful? ›

Simple garlic and butter can add a mild but tasty flavor to shrimp. Add about a spoonful or so of butter and a couple of cloves of minced garlic to your shrimp. Mix the shrimp together until they're coated in the garlic and butter and then enjoy. Serve your shrimp as a snack.

How do you make shrimp plump and juicy? ›

To make it easier, brine raw shrimp in a slushy solution of sea salt and baking soda. Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking.

What cooking method is best for shrimp? ›

Sautéing, or pan-frying, is a simple way to prepare shrimp for a variety of meals, from tacos and salads to pasta dishes and more. All you'll need is a light type of oil, such as olive oil and a heavy-duty skillet. To get started, choose a large pan to prevent overcrowding and encourage even cooking.

How do you get the strong taste out of shrimp? ›

Add Lime Juice

Therefore, how to process shrimp, so they are not fishy can be done by adding lime juice which can help disguise the fishy smell. When adding the lime juice, don't forget to let it rest for 10 to 15 minutes so that the fishy smell of the shrimp completely disappears.

How to not make shrimp rubbery? ›

Overcooked shrimp has a rubbery texture, so keep your shrimp succulent by allowing it to reach room temperature first, then reheat it on a low heat using the same cooking method as you used originally. If you are reheating in a pan, add a little water to avoid it drying out.

How is shrimp best cooked? ›

Sauté the shrimp until pink and opaque.

The tails will also turn bright red. Cook the shrimp, stirring occasionally, until the flesh is totally pink and opaque, and you see no more grey bits. Depending on the size of your shrimp and how many you have in the pan, this will usually take 4 to 5 minutes.

Is it better to saute or bake shrimp? ›

Shrimp become stringy when overcooked because of their high protein content. The secret to preventing that is high heat and avoiding overcooking them. On the stovetop, you'd want to sear them on medium-high heat for about 5 minutes. In the oven, about 8 minutes in a 400°F oven is all they need.

What is Gordon Ramsay's cooking style? ›

Now in its 23rd year of holding three Michelin stars, Gordon Ramsay's flagship restaurant provides elegant modern French cuisine using the finest seasonal ingredients and employing both classic and modern techniques.

Why is restaurant shrimp so good? ›

There are many reasons for this, but the biggest one is simple: You're eating shrimp prepared by professionals using better equipment than you likely have at home. That sort of situation is naturally going to produce better food because that's quite literally a restaurant's entire job.

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