21 Simple, Healthy Soup Recipes for Every Season (2024)

Choosing our favorite form of comfort food is an impossible task, but if pressed, we'd have no choice but to select soup (please don't tell lasagna). Soup is just the thing for warming you up from the inside out, plus it's the perfect blank canvas for stirring your favorite proteins with vibrant vegetables, fresh herbs, and (of course) a rich and restorative broth. You can whirl it up with an immersion blender for a velvety-smooth texture or leave your ingredients intact.

Whatever way you serve it, soup's on—and these healthy soup recipes will have you feeling great. Each one is chock-full of nutrient-packed ingredients and, best of all, quick and easy to prepare.

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Crispy Tofu and Rice Noodle Soup

21 Simple, Healthy Soup Recipes for Every Season (1)

Whether you're a fervent vegan or a full-time carnivore, you're going to love this rich and restorative plant-based tofu and rice noodle soup. It's bursting with ribbons of Swiss chard and tamari-soaked tofu, all swimming in a spiced vegetable broth that's spiked with ginger, garlic, tamari, and star anise. Consider it the most warming winter meal. Swiss chard is an excellent source of vitamins A, K, and C while tofu is packed with protein.

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Creamy Miso White Bean Soup Recipe

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You can make this magic miso and white bean soup recipe for your entire family with just 15 minutes of hands-on time. The combination of white miso paste, cannellini beans, butter, and extra virgin olive oil makes for the silkiest—think velvet—texture, spoonful after spoonful. Aside from amazing flavor, olive oil is full of healthy fats. And the white beans are a great source of fiber and protein.

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03of 21

Carrot and Red Lentil Soup

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Restaurant-quality soups don't have to be fussy to be deeply delicious and satisfying. Take this simple soup for example: It's an easy-to-make mixture of red lentils, carrots, onions, fresh herbs, and lots of ground spices, but deeply complex in flavor. The key to building rich vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger.

Carrots contain betacarotene, potassium and vitamin A while turmeric is has been known to reduce inflammation.

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Whole-Grain Minestrone With Parmesan Crisps

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Swap out processed, refined grains for a whole-grains for better nutrition. This steamy bowl of vegetable-packed minestrone is made extra hearty with whole grain farro in place of pasta and DIY Parmesan crisps for bites of umami on every spoonful. Speaking of Parm, don't throw out those rinds; you'll use one here to infuse the broth with deep flavor.

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05of 21

Red Lentil Squash Soup With Lemon

21 Simple, Healthy Soup Recipes for Every Season (5)

This protein-packed silky red lentil soup soothes and satisfies with generous amounts of vegetables and a touch of heat. The recipe combines carrots, butternut squash, a cornucopia of spices, and harissa paste for layered flavor; fresh ginger adds a surprising amount of warmth, too.

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06of 21

Ginger Meatball Ramen With Greens and Scallions

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Improve digestion and boost immunity with some ginger. Spaghetti and meatballs meet brothy ramen noodles in a dinner that will have you wondering how you've lived so long without it. Three elements combine to make this recipe an instant classic: delicious pork meatballs (seasoned with fresh ginger, scallions, and soy sauce), a miso-spiked broth, and of course, squiggly instant ramen noodles.

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07of 21

Red Cabbage and Beet Borscht

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A bowl of this jewel-toned soup packs in five different vegetables for an ultra-healthy meal. The beets, cabbage, and carrots add bright flavor, a substantive body, and tons of plant fiber to keep you full. High fiber foods are also easier to digest, making this recipe the perfect addition to your weekly meal rotation.

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Cod and Clam Chowder With Smoky Oyster Crackers

21 Simple, Healthy Soup Recipes for Every Season (8)

This tasty remix of a traditional chowder recipe is refreshingly modern thanks to beautiful in-shell littleneck clams that cozy up alongside chunks of tender cod. Plus, you'll be getting a ton of essential omega-3 fatty acids in just one bowl. Leeks and fennel join in with onion to make an aromatic base, and you'll infuse the broth with a generous dose of wine and clam juice to add acidity and umami flavor.

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09of 21

Peruvian-Style Chicken Soup With Cilantro and Lime

21 Simple, Healthy Soup Recipes for Every Season (9)

If you've never had Peruvian-style chicken soup, then you're in for a treat. In addition to the standard ingredients (chicken, carrots, peas), you'll add bell pepper, cumin, and potatoes, plus a generous dose of lime-scallion-herb puree for a brighter and spicier bowl of flavor. It's great to clear out a cold or to warm up on a wintery night.

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Mushroom Barley Soup

21 Simple, Healthy Soup Recipes for Every Season (10)

Barley is a whole grain packed with vitamins and minerals and may reduce the risk of diseases like heart disease. As if we needed another reason to eat this delicious soup.

Ginger Chicken Soup With Vegetables

21 Simple, Healthy Soup Recipes for Every Season (11)

Warm up to this invigorating soup made from freshly grated ginger and root vegetables. The high fiber content of the vegetables will keep you fuller longer. Plus, they are low in calories, fat, and cholesterol.

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Beef and Bean Chili

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Semisweet chocolate adds depth to this rich and satisfying stew. Top with fresh avocado and diced red onion for added flavor.

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Broccoli Soup With Cheddar Croutons

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This broccoli soup manages to be both comforting and healthful, thanks to the balance between decadence (cheddar croutons) and virtue (green veggies).

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14of 21

Cauliflower Soup With Toasted Garlic

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This dairy-free soup has minimal ingredients but lots of deep flavors. The creamy texture comes from the blended cauliflower and broth. And remember the toasted garlic, which gives the soup a crisp and fragrant finish.

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15of 21

Salsa Verde Chicken Soup

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Inspired by posole, a traditional Mexican stew, this soul-satisfying chicken soup comes together in about a half-hour thanks to chicken broth, cans of pinto beans and hominy, and a jar of tomatillo salsa, aka salsa verde.

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Chile Corn Chowder

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This thick, rich soup gets a subtle heat from canned green chiles. As for the corn, fresh, frozen, or canned will work.

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Vegan Creamy Tomato Soup

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Keep this recipe handy because you’ll want it in rotation all soup-season long. Serve in bowls garnished with fresh oregano, a drizzle of olive oil, and freshly ground black pepper.

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18of 21

One-Pot Italian Sausage and Gnocchi Soup

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A simple soup doesn't have to mean simple flavors. Case in point, this rich and hearty recipe, which packs turkey sausage and potato gnocchi into every bite.

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Classic Chicken Soup

21 Simple, Healthy Soup Recipes for Every Season (19)

You don't have to be sick to enjoy a nourishing bowl of chicken soup. This recipe brings out all the classic flavors while keeping cooking time to a minimum. The fresh carrots and celery are the key ingredients in this comforting soup.

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Chicken Paprikash Soup

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This beloved Hungarian chicken dish becomes a quick and comforting weeknight soup you'll want to make time and time again. No time to cook chicken? Substituting with store brought rotisserie chicken in this recipe is a great time saver.

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Butternut Squash and Chicken Pozole

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For a healthy dinner the whole family will love, make this cozy bowl of pozole. Kale, butternut squash, and hominy pack your bowl full of veggies, while chicken adds a protein boost. Top it all off with a dollop of Greek yogurt or sour cream.

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21 Simple, Healthy Soup Recipes for Every Season (2024)

FAQs

What is the healthiest soup you can eat? ›

6 delicious and healthy soups
  • Chicken Vietnamese Pho.
  • Green spring minestrone.
  • Herb and yoghurt-based soup.
  • Lamb shank and barley soup.
  • Pumpkin soup with star croutons.
  • Lentil and vegetable soup with crusty bread.
Apr 26, 2020

What is the best soup to eat for weight loss? ›

Soups for weight loss
  • High fiber vegetable soup.
  • Tomato soup.
  • Broth-based soups.
  • Lentil soup.
  • Cabbage soup.
  • Butternut squash soup.
  • Miso soup.
  • Gazpacho.
Jul 5, 2024

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

What is the least healthiest soup? ›

1. Steer Clear of Chowders and Bisques. This might enrage New Englanders, but the truth is that chowder is not a terribly healthy soup selection. Although it is made in a variety of ways (clam, corn, etc.), it's almost always made with a cream or milk base—which results in a high amount of calories and fat.

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What is the healthiest broth to use for soup? ›

The healthiest bone broth on the market is the Organic bone broth made by Bluebird Provisions because it is the highest protein with 12 grams with 300 mg potassium and no added filler ingredients. It is also low in sodium and tastes absolutely delicious.

Can you lose belly fat by eating soup? ›

A classic chicken noodle soup is a comforting antidote when you catch a cold, but it can be so much more than that, too. This particular homemade recipe can aid in your belly fat loss goals because it keeps the calories low while still providing protein from the chicken and fiber from the vegetables.

What is souping to lose weight after 50? ›

The diet calls for having soup three to five meals a day and adding vegetables to help cleanse and detox your system. The weight loss occurs by cutting calories from fat and likely from carbohydrates.

Will I lose weight if I eat vegetable soup everyday? ›

Regularly consuming soup has been linked to a lower body weight. However, there's insufficient research on the benefits of soup diets for weight loss. Still, due to the low calorie nature of these eating plans, you'll likely lose some weight in the short term.

Why do chefs put vinegar in soup? ›

Chefs love vinegar. It's much more than just a pantry staple ingredient but a key to helping balance flavors and boosting acidity and flavor.

What gives soup the best flavor? ›

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What is the healthiest noodle for soup? ›

Rice noodles are often considered one of the healthiest options available. They are naturally gluten-free, low in fat, and easy to digest. P'Nut Asian Kitchen incorporates rice noodles into many of their dishes, including the popular Pad Thai and Wonton Noodle Soup.

What brands of soup are healthy? ›

  • 18 Best Healthy Canned Soups (and 6 to Avoid), According to a Nutritionist. ...
  • Campbell's Well Yes! ...
  • Progresso Reduced Sodium Creamy Tomato Basil Soup. ...
  • Healthy Choice Chicken Noodle Soup. ...
  • Pacific Foods Organic Split Pea and Uncured Ham Soup. ...
  • Good & Gather Chicken Tortilla Soup. ...
  • Amy's Organic Black Bean Vegetable Soup.
Dec 28, 2021

What is a soup that has never stopped cooking? ›

A perpetual stew, also known as forever soup, hunter's pot, or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.

What soup has the most benefits? ›

  • Broccoli Cheddar Soup.
  • Roasted Cauliflower and Kale Soup.
  • Paleo Fennel Asparagus and Leek Stew. Protein Rich Broth-based Soups.
  • Healing Chicken Soup (with or without noodles)
  • Vegetable Beef Stew (Instant Pot Friendly)
  • Spinach Egg Drop Soup.
  • Light Seafood Chowder. Vegan Healthy Soup Recipes.
  • Roasted Red Pepper and Tomato Soup.

Is it healthy to eat soup all the time? ›

What Experts Say. "The concept of eating soup to lose weight has spanned decades, but experts say an all-soup diet lacks nutrients and is not sustainable. They do agree it can be smart to eat vegetable-packed soups for some meals, though, as these are filling, nutrient-dense, and low in calories."

Which soup has the least calories? ›

Soup broths have the fewest calories, as they also have the fewest ingredients. Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup. Different recipes affect the caloric content of any of these soups.

Are soups actually healthy? ›

Most soups are loaded with disease-fighting nutrients. In fact, studies show that chicken soup in particular can help prevent the common cold, especially if you load it up with fresh garlic, onions, celery and carrots. (They all contain powerful immune-boosting chemicals.)

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