183 Days of Healthy Crock Pot Recipes | Simple-Nourished-Living.com (2024)

Published · Last updated · By Martha McKinnon · 31 Comments

I'm now midway through My Year of Weight Watchers Crock Pot Cooking. I've made and posted 183 Weight Watchers Crock Pot Recipesover the last six months. And I've learned tons about slow cooking.

I'm even more in love with my slow cooker(s) than I was before beginning this project.

Why Is The Slow Cooker an Essential Kitchen Tool for Weight Loss?

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I think the slow cooker is a busy person's most invaluable kitchen tool. Especially if you're trying to eat better and lose weight.

  1. Makes meal planning easier.
    Many Weight Watchers crock pot recipes are complete one pot meals.
  2. Requires planning, which is critical to weight loss success.
    If we want to eat right and lose weight we need a plan. If we leave it to chance, we'll end up opting for high calorie convenience foods: take out, the drive-thru, fast food, the vending machine, etc.
  3. Lends itself to big batch cooking and leftovers.Which can be re-purposed or portioned out for future meals.

    Are You Ready To Slow Cook Yourself Slim?

  4. Saves time in the kitchen.
    You can put your ingredients in the crock pot in the morning or afternoon, and dinner will be ready when you want it.I love the convenience of investing a little time and then moving forward with my day—while dinner cooks—practically unattended.No pots boiling over, burned skillets and last minute rushing around to get dinner figured out.
  5. Provides variety.
    You can make a lot more than pot roast, soup and chili in your slow cooker, as I've learned during the last six months. Appetizers, beverages, breakfasts, main dishes, side dishes and desserts are all possible with a slow cooker.
  6. Makes cooking possible even for those with little kitchen know-how.
    Slow cooking is practical, realistic and very forgiving, perfect for novice cooks.Recipes tend to be straightforward with minimal ingredients and very few steps. Meals made in the slow cooker may not be the prettiest ever. But, they can be some of the tastiest.
  7. Perfect all year round.
    While most of us think of the slow cooker during the fall and winter, it's the perfect summer kitchen device. I've received lots of comments from folks in hot climates who depend on their slow cooker all summer to avoid heating up the kitchen.

Reassessing my Year of Weight Watchers Crock Pot Recipes

At the halfway point of this project, after 183 Weight Watchers crock pot recipes, I've decided it's time to adjust my plan for the next six months.

183 Days of Healthy Crock Pot Recipes | Simple-Nourished-Living.com (3)

183 Days of Weight Watchers Crock Pot Cooking

While I believe—now more than ever—that the slow cooker is an essential kitchen tool for busy Weight Watchers, it's NOT practical for me to keep up the pace of using it everyday.

We are a family of two, so most of the Weight Watchers Crock Pot recipes I make provide enough food for two or three meals. We love leftovers and I'm pretty good at re-purposing them, so I really only need to use my crock pot 2 or 3 times a week to avoid waste.

I could continue to honor my original commitment by filling in the other days with easy, healthy Weight Watchers crock pot recipes for appetizers and snacks. But it doesn't reflect how we really eat.

Appetizersand snacksare my trigger foods: the foods I need to limit having around the house to prevent myself from mindlessly munching and overindulging. So, I make them only occasionally, usually when there are friends and family around with whom to share.

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Slow Cooker Chex Party Mix

When I'm hungry between meals, my go-to snacks are apples, baby carrots and nuts. Not Chex Party Mixor Slow Cooker Spicy Nut Party Mixwhich I LOVE, but CAN'T STOP EATING!

And breakfast recipes aren't a practical alternative because during the summer, I begin most of my mornings with a Weight Watchers Friendly Smoothie,not slow cooker oatmeal.

183 Days of Healthy Crock Pot Recipes | Simple-Nourished-Living.com (5)

On top of all that, I have a very short attention span! I have a growing list of non slow cooker recipes I'm itching to make and post.

So, for the remaining six months, I'm planning to post two or three Weight Watchers Crock Pot Recipes each week. Alternative days will be filled with non slow cooker Weight Watchers recipes and whatever else suits my fancy 🙂

I could beat myself up for giving up my goal to use my slow cooker every day for an entire year to make easy, healthy crock pot recipes.Or, I could choose to blindly see my goal through to the finish, even though it's not realistic or fun.Neither alternative seems right.

So, I'm choosing to celebrate the 183 DAYS OF WEIGHT WATCHERS CROCK POT RECIPES I did complete and give myself permission to readjust in a way that makes sense for me. It's really what living a simple happy healthy life is all about.

Learn more about Weight Watchers Freestyle Program in this brief video:

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

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183 Days of Healthy Crock Pot Recipes | Simple-Nourished-Living.com (2024)

FAQs

Is crock pot cooking healthier? ›

Because of the lower temperature, the nutrients in the food remain more stable than other methods of cooking. By virtue of being in sealed unit, whether using an electric slow cooker or in a casserole dish in your oven, any of the nutrients usually lost in the liquid from heat are simply reabsorbed into the meal.

What is a healthy alternative to a crock pot? ›

Covered casseroles

These are used in the oven. You put your ingredients in, cover, and set your oven to 325F. It will work like a slow cooker over several hours. You may be able to do the same thing with a casserole dish covered tightly with aluminum foil.

How long is a crockpot meal good for? ›

The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm. After this, it needs to be cooled and transferred into the refrigerator.

Can you leave food in a crock pot for days? ›

That being said, however, it's not a good idea to leave food in a slow cooker for days at a time. The food will not only stain the cooker's interior, but it will also be soggy and overcooked and be left open to bacteria.

Is it OK to put raw chicken in slow cooker? ›

Yes, you most certainly can cook raw meat in the slow cooker! You put it in “cold”, with whatever liquid your recipe calls for, turn it on either “low” or “high” depending on your recipe (I usually start it on “high” for a couple hours, then turn it to “low”), and in 6–7–8 hours, it's now COOKED meat!

What vegetables should not be added to a slow cooker? ›

Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker.

What is the healthiest meat to slow cook? ›

common lean roasts found in the grocery store
  • chuck tender roast. A lean roast that requires slow cooking to tenderize.
  • shoulder roast. An inexpensive chuck cut with good flavor and good for roasting or slow cooking.
  • rump roast. A boneless and lean cut ideal for slow cooking.
  • eye of round roast.

What is the difference between a slow cooker and a crock pot? ›

They are essentially two terms for the same thing. Crock Pot is just a trademarked name for a certain brand of slow cooker that uses a crockery insert as a cooking vessel. Agree with most of the answers. “Crock Pot” is a brand name, and the brand name of the first popular slow cooker.

What is the difference between a slow cooker and a crock pot slow cooker? ›

The pot of the slow cooker usually sits on a base that houses the heating element on the bottom, while Crockpots have their pots inside of a container (or crock) and get heating from all sides. Therefore, slow cookers heat up slower than crockpots, with the heat level higher on the bottom of the pot.

Is it safe to put raw meat in a slow cooker? ›

Research conducted by USDA FSIS indicates it's safe to cook large cuts of meat and poultry in a slow cooker. Follow the manufacturer's recipes and safety guidelines. Start clean. Start with clean hands, utensils surfaces and a clean cooker.

Is it OK to leave meat in crockpot overnight? ›

The short answer: Yes. slow cookers are made to cook food for extensive periods of time (some can be left up to 24 hours). But, of course, follow safe practices outlined in your instruction manual, and keep the appliance on low or warm, as opposed to high, overnight.

Can I keep my crockpot on low overnight? ›

Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Should food be covered with liquid in a slow cooker? ›

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

Does slow cooking destroy nutrients? ›

Does slow cooking destroy more nutrients than stove top cooking? Slow cooking does not destroy more nutrients. In fact, the lower temperatures may help preserve nutrients that can be lost when food is cooked rapidly at high heat. What's more, food cooked slowly often tastes better.

What is the benefit of cooking in crock pot? ›

Slow cooker benefits.

They usually allow for one-step preparation; putting all the ingredients in the slow cooker saves time and reduces cleanup. A variety of foods can be cooked in a slow cooker, including soups, stews, side dishes, main dishes, meats, poultry, and desserts.

What are the advantages and disadvantages of a crockpot? ›

While there are some disadvantages to using a slow cooker, such as the risk of overcooking food or forgetting to turn it off, these generally pale in comparison to the benefits. For busy families or those who enjoy coming home to a hot meal, a slow cooker can be a great addition to any kitchen.

Why is slow cooked meat better for you? ›

When meat is cooked at lower temperatures, instead of a tangled mess of hard-to-digest amino acids, the long protein chains stay in orderly lines. The moisture in the meat allows the peptide bonds to be neatly 'clipped' into small peptide segments; this process is called hydrolytic cleavage.

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